@lexivacooks: 🍗✨ Raising Cane’s-Style Chicken Tenders with Creamy Fire Sauce making him Raising Cane’s because we don’t have one 😭 Ingredients Chicken & marinade • 500 g chicken tenders • 240 ml buttermilk • 1 egg • 1 tbsp hot sauce • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp sweet paprika • ½ tsp onion powder Crispy coating • 190 g all-purpose flour • 60 g cornstarch • 1 tsp each salt, black pepper, garlic powder, onion powder & paprika • ½ tsp baking powder • Neutral oil, for frying Creamy fire sauce • 120 g mayonnaise • 30 g ketchup • 1 tbsp hot sauce • 1 tbsp Dijon mustard • 1–2 tbsp honey • 1 tsp sweet paprika • ¼ tsp garlic powder • 1–2 tbsp milk • Salt Instructions 1. Mix the marinade ingredients, add chicken and refrigerate for at least 1 hour. 2. Mix all coating ingredients. Coat the chicken well, pressing the flour onto it to create lots of crispy, craggy bits. Rest 5–10 minutes. 3. Fry at 175°C for 5–6 minutes, turning once, until deeply golden and cooked through. Drain on a wire rack. 4. Mix all sauce ingredients, adding just enough milk for a thick dipping consistency. 5. Serve the tenders hot with plenty of sauce. 🤌 #RaisingCanes #ChickenTenders #CrispyChicken #FriedChicken #CopycatRecipe

Lexi | burgur queen🍔✨

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Tuesday 06 October 2026 13:00:00 GMT