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@huyenme3conn: Bộ nỉ cạp cao sơ sinh bé trai , bé gái mặc đông dày ấm #dososinh #bonichobe #bodaitaychobe

Huyền✨Mẹ 3 Con
Huyền✨Mẹ 3 Con
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Region: VN
Tuesday 06 October 2026 11:18:05 GMT
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Smash Burger Garlic Bread Sliders These sliders disappear in minutes! Ingredients Garlic Bread 1 package Hawaiian slider rolls 6 tbsp melted butter 4 garlic cloves, minced 2 tbsp chopped parsley ½ tsp Italian seasoning ¼ cup grated Parmesan Smash Burger Filling ½ lb 80/20 ground beef Salt & cracked black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp Worcestershire sauce 1 large onion, thinly sliced 8 slices sharp cheddar 8 slices cooked bacon Burger Sauce ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1 tbsp pickle relish 1 tsp smoked paprika Splash of pickle juice Finish Dill pickle slices Sesame seeds (optional) Extra parsley Instructions 1. Slice the slider rolls in half without separating them. 2. Mix the melted butter with garlic, parsley, Italian seasoning, and Parmesan. Brush the cut sides of the rolls generously. 3. Toast the rolls at 375°F (190°C) for 5–7 minutes, until lightly crisp. 4. Season the beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. 5. Press the beef into a large rectangle in a hot skillet or griddle. Smash well and cook until a deep brown crust forms. 6. Add the onions to the skillet and cook until caramelized. 7. Lay the cheddar over the beef and let it melt. 8. Place the cheesy beef onto the bottom half of the garlic bread. 9. Top with bacon, caramelized onions, pickles, and burger sauce. 10. Add the top half of the bread and brush with more garlic butter. 11. Bake for 8–10 minutes, until everything is hot and the bread is crisp. 12. Slice into individual sliders and serve immediately. #familymeals #easydinner #ComfortFood #steak #tiktokfood
Smash Burger Garlic Bread Sliders These sliders disappear in minutes! Ingredients Garlic Bread 1 package Hawaiian slider rolls 6 tbsp melted butter 4 garlic cloves, minced 2 tbsp chopped parsley ½ tsp Italian seasoning ¼ cup grated Parmesan Smash Burger Filling ½ lb 80/20 ground beef Salt & cracked black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp Worcestershire sauce 1 large onion, thinly sliced 8 slices sharp cheddar 8 slices cooked bacon Burger Sauce ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 1 tbsp pickle relish 1 tsp smoked paprika Splash of pickle juice Finish Dill pickle slices Sesame seeds (optional) Extra parsley Instructions 1. Slice the slider rolls in half without separating them. 2. Mix the melted butter with garlic, parsley, Italian seasoning, and Parmesan. Brush the cut sides of the rolls generously. 3. Toast the rolls at 375°F (190°C) for 5–7 minutes, until lightly crisp. 4. Season the beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. 5. Press the beef into a large rectangle in a hot skillet or griddle. Smash well and cook until a deep brown crust forms. 6. Add the onions to the skillet and cook until caramelized. 7. Lay the cheddar over the beef and let it melt. 8. Place the cheesy beef onto the bottom half of the garlic bread. 9. Top with bacon, caramelized onions, pickles, and burger sauce. 10. Add the top half of the bread and brush with more garlic butter. 11. Bake for 8–10 minutes, until everything is hot and the bread is crisp. 12. Slice into individual sliders and serve immediately. #familymeals #easydinner #ComfortFood #steak #tiktokfood
Em như mây bay qua mùa nhớ chưa đầy.....
Em như mây bay qua mùa nhớ chưa đầy.....

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