@tworley63: This Hobo Stew recipe is perfect for a comforting meal! It makes about 6 servings and is packed with flavor. Ingredients: • 14 oz smoked sausage or kielbasa, sliced • 1/2 head green cabbage, chopped (about 4 cups) • 4 medium russet or Yukon gold potatoes, peeled and cubed • 1 large yellow onion, diced • 3 medium carrots, peeled and sliced • 4 cups beef broth • 3 cloves garlic, minced • 1 tbsp olive oil or butter • 1 tsp Italian seasoning • 1/2 tsp salt (plus more to taste) • 1/2 tsp black pepper • Optional: 1 bay leaf, pinch of red pepper flakes • For serving: saltine crackers Directions: 1. Brown the sausage: Heat oil in a large pot over medium heat. Brown sausage slices 3-4 minutes per side until caramelized. Remove and set aside. 2. Sauté the veggies: In the same pot, add onion and garlic. Cook 2-3 minutes until soft. Add carrots and potatoes, stir and cook another 2 minutes. 3. Build the stew: Pour in beef broth, add Italian seasoning, salt, pepper, and bay leaf if using. Scrape up any browned bits from the bottom. 4. Simmer: Bring to a boil, then reduce to a low simmer. Cover and cook 15 minutes, until potatoes are starting to get tender. 5. Add cabbage and sausage: Stir in chopped cabbage and return the browned sausage to the pot. Cover again and simmer 15-20 minutes more, until potatoes are fork-tender and cabbage is soft. 6. Finish: Taste and adjust salt and pepper. Remove bay leaf. Let sit 5 minutes off heat for best flavor. Serve hot with saltine crackers, just like in the photo! #HoboStew #ComfortFood #Recipe #EasyDinner #Homemade

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