@roubasfoodjourney: I love how simple this is to make and how much full of flavour it is. You don’t need fancy ingredients—just fresh broad beans, garlic, spring onion, parsley, and lemon. It’s best made when the beans are tender and in season, and you can easily halve the recipe if you want less but I wouldn’t. Best leftovers 😋 What you need: Ingredients 1 kilogram fresh broad beans 4 garlic cloves, crushed 8 spring onions, finely chopped 3⁄4 cup parsley, finely chopped 1 1/2 lemon juice (about 1⁄3 cup) Salt, to taste #fyp #foryou #dip #broadbeans #foul

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2026-10-06 12:09:06

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