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@jansuda.tuii: #ผ้าอนามัย #ลอรีเอะหลับสบาย #ลอรีเอะ #ประจําเดือน #หลับสบาย

🌻MamiiTuii🌻
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Tuesday 06 October 2026 14:30:13 GMT
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Ingredients: • 1 cup unsalted butter • 1 cup light brown sugar (packed) • 1/2 cup granulated sugar • 2 eggs (room temperature) • 2 tsp vanilla extract • 2 1/4 cups all-purpose flour (spooned and leveled) • 1 1/2 cups Rice Krispie Cereal • 1 tsp baking soda • 1 tsp fine salt • 1 tsp cornstarch • 1 cup mini marshmallows Directions: • Pour the butter into a large mixing bowl and allow the butter to cool slightly. About 15 minutes. • Add the sugars, eggs, and vanilla. Whisk together until incorporated. • Add the flour, Rice Krispies, baking soda, salt, and cornstarch. Mix just until incorporated. • Cover and chill the cookie dough for 1 hour. At this time, place the marshmallows in the freezer. This will help them keep their shape when they bake instead of oozing everywhere. • Preheat the oven to 325°F and line a baking sheet with parchment paper or silicone baking mats. Note: if your cookie dough is very cold and hard to scoop, allow it to sit on the counter for10-20 minutes so you can scoop easily. • Using a regular cookie scoop, scoop the cookie dough and flatten it out slightly. Place about 5 mini marshmallows in the center of the dough and wrap the dough around the marshmallows. Leave a small pocket at the top of the cookie dough for the marshmallow to peak through. • Place on the prepared baking sheets. • Bake for 10-12 minutes or just until the edges start to turn golden. Centers may look a little underbaked, but that’s perfectly fine; they’ll set up on the baking sheet as they cool. • Cool for 5 minutes and transfer to a wire rack to cool. • Enjoy ♡ #copycat #recipesoftiktok #cookies #costco #baker
Ingredients: • 1 cup unsalted butter • 1 cup light brown sugar (packed) • 1/2 cup granulated sugar • 2 eggs (room temperature) • 2 tsp vanilla extract • 2 1/4 cups all-purpose flour (spooned and leveled) • 1 1/2 cups Rice Krispie Cereal • 1 tsp baking soda • 1 tsp fine salt • 1 tsp cornstarch • 1 cup mini marshmallows Directions: • Pour the butter into a large mixing bowl and allow the butter to cool slightly. About 15 minutes. • Add the sugars, eggs, and vanilla. Whisk together until incorporated. • Add the flour, Rice Krispies, baking soda, salt, and cornstarch. Mix just until incorporated. • Cover and chill the cookie dough for 1 hour. At this time, place the marshmallows in the freezer. This will help them keep their shape when they bake instead of oozing everywhere. • Preheat the oven to 325°F and line a baking sheet with parchment paper or silicone baking mats. Note: if your cookie dough is very cold and hard to scoop, allow it to sit on the counter for10-20 minutes so you can scoop easily. • Using a regular cookie scoop, scoop the cookie dough and flatten it out slightly. Place about 5 mini marshmallows in the center of the dough and wrap the dough around the marshmallows. Leave a small pocket at the top of the cookie dough for the marshmallow to peak through. • Place on the prepared baking sheets. • Bake for 10-12 minutes or just until the edges start to turn golden. Centers may look a little underbaked, but that’s perfectly fine; they’ll set up on the baking sheet as they cool. • Cool for 5 minutes and transfer to a wire rack to cool. • Enjoy ♡ #copycat #recipesoftiktok #cookies #costco #baker

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