@lisasaraa: You’ll Be SHOCKED What These Are Made From! Cheesy Corn Balls Ingredients: • Canned corn — 400 g • Egg — 1 • Cornstarch — 3 tbsp • Flour — 2 tbsp • Mixed pepper — to taste • Cheese — large pieces • Vegetable oil — for frying Instructions: 1. Drain the canned corn. 2. Add the egg, mixed pepper, cornstarch, and flour. Mix well. 3. Form small balls. Place a large piece of cheese in the center of each ball. 4. Seal the balls well so the cheese stays inside. 5. Heat vegetable oil in a pan and fry the balls on all sides until golden and crispy. 6. Serve hot — they’re crispy on the outside and filled with melted cheese inside! 🧀🤤 #CheesyCornBalls #CheeseLovers #CornRecipes #EasyRecipes #QuickSnack