@creamydovey: #MUU 𝜗℘ #KUSONOKI . . . . . oh I love you muu #milgram #milgram project #muu

𓏼 ♡゙ amai

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Region: ID

Tuesday 06 October 2026 12:33:49 GMT

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𓈒 ׁ🎀🎼 ᩧ　ℐhιsu　𖹭 :

what random is this? they're pretty omg

2026-10-06 13:42:10

2

leila :

joj mentioned dyeysyss

2026-10-31 03:46:58

1

marmie :

JOJ MENTIONED OM SCERAMIBG

2026-10-22 04:48:31

3

‧˚ ꒰ miru ᵎᵎ ໒꒱ :

i love this sm i love muu aww

2026-10-09 17:51:53

2

𐔌՞҂ ˕ ֊՞𐦯 :

i love this sm omg

2026-10-22 12:25:19

1

mel 🐝 :

HOLY PEAK

2026-10-06 19:33:57

1

juliet<3 (baby haruka lover!!) :

WHY CANT I POST THIS PEAK ON MY STORY OH MY GOD

2026-10-22 02:33:00

1

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👕衣替えする前に、そのシミ落とした？何回洗っても落ちなかった頑固なシミがめっちゃ綺麗に落ちたこのコストコでも大人気のVanish（バニッシュ）💕 首元のシミも数年ものの脇ジミも、ここまでキレイになるなんて😍 諦めて捨てる前に一度試してみて！ #vanish #シミ取り #衣替え #洗濯 #tiktokshopこれ買い

👕衣替えする前に、そのシミ落とした？何回洗っても落ちなかった頑固なシミがめっちゃ綺麗に落ちたこのコストコでも大人気のVanish（バニッシュ）💕 首元のシミも数年ものの脇ジミも、ここまでキレイになるなんて😍 諦めて捨てる前に一度試してみて！ #vanish #シミ取り #衣替え #洗濯 #tiktokshopこれ買い

A quick, budget-friendly Mediterranean-inspired chicken and vegetable stir-fry packed with fiber, fermented foods, and anti-inflammatory ingredients, suitable for kids and adults. Ingredients: - 2 cups cooked whole grain rice (brown rice or wild rice) - 2 boneless, skinless chicken breasts, sliced thinly - 2 cups leafy greens (spinach or kale), chopped - 1 cup fermented foods (sauerkraut or kimchi), chopped - 1 cup mixed colorful vegetables (bell peppers, cherry tomatoes, zucchini), sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon olive oil or avocado oil - 2 tablespoons low-sodium soy sauce or tamari - 1 tablespoon lemon juice - 1 teaspoon dried oregano or Italian herbs - Fresh black pepper, to taste Instructions: 1. Cook the whole grains according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium heat. 3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add minced garlic and turmeric, cook for 1 minute until fragrant. 5. Stir in chopped vegetables and leafy greens, cook for 3-4 minutes until vegetables are tender and greens are wilted. 6. Add fermented foods, soy sauce, lemon juice, and herbs, stir well to combine. 7. Cook for an additional 2 minutes to allow flavors to meld. 8. Serve the stir-fry over the cooked whole grains. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, budget-friendly Mediterranean-inspired chicken and vegetable stir-fry packed with fiber, fermented foods, and anti-inflammatory ingredients, suitable for kids and adults. Ingredients: - 2 cups cooked whole grain rice (brown rice or wild rice) - 2 boneless, skinless chicken breasts, sliced thinly - 2 cups leafy greens (spinach or kale), chopped - 1 cup fermented foods (sauerkraut or kimchi), chopped - 1 cup mixed colorful vegetables (bell peppers, cherry tomatoes, zucchini), sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon olive oil or avocado oil - 2 tablespoons low-sodium soy sauce or tamari - 1 tablespoon lemon juice - 1 teaspoon dried oregano or Italian herbs - Fresh black pepper, to taste Instructions: 1. Cook the whole grains according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium heat. 3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add minced garlic and turmeric, cook for 1 minute until fragrant. 5. Stir in chopped vegetables and leafy greens, cook for 3-4 minutes until vegetables are tender and greens are wilted. 6. Add fermented foods, soy sauce, lemon juice, and herbs, stir well to combine. 7. Cook for an additional 2 minutes to allow flavors to meld. 8. Serve the stir-fry over the cooked whole grains. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#fyp #fypシ

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