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@dlw203: عجاج يولو😭😂#تكريت #الشعب_الصيني_ماله_حل😂😂 #الاربعين #الزهور #الاربعين

dlw 🎀
dlw 🎀
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Region: IQ
Tuesday 06 October 2026 12:47:43 GMT
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💅🏻💄#foryou #fypシ #fyp #viral #actives
💅🏻💄#foryou #fypシ #fyp #viral #actives
kindness overload such a kind generous baby #ibanny #ibannylove #ivantill #alnst #alientage
kindness overload such a kind generous baby #ibanny #ibannylove #ivantill #alnst #alientage
SARAIKI SONG ❤️🎧 FULL SONG SLOWED AND REVERB #fullsong #song #foryoupage #trandingsong #viralsong
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évacuations d'eau qui donnent dehors, pour empêcher l'eau de remonter, et surtout empêcher les rats / cafards de rentrer par les tuyaux. #DIY #astuces #astuces #plomberie
évacuations d'eau qui donnent dehors, pour empêcher l'eau de remonter, et surtout empêcher les rats / cafards de rentrer par les tuyaux. #DIY #astuces #astuces #plomberie
almond croissant cookies 1 cup (226g) unsalted butter, soft 3/4 cup (150g) light brown sugar 1/4 cup (50g) white sugar 1 egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (5g) almond extract 2 1/4 cups (290g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda +sliced almonds pressed on before baking *cream together butter and sugars until smooth, then mix in the eggs, vanilla, and almond extract. in another bowl whisk the flour, salt, and baking soda. add the dry into the wet and then fold gently to mix. careful not to overmix pls! scoop and then set in the fridge at least 1 hour to chill. work on the filling in the meantime. gently wrap each dough over a filling ball, then roll in a bunch of sliced almonds. bake at 350 for 12-14 min or until the edges are golden. let cool completely and then dust with powdered sugar before eating! frangipane filling: 1/4 cup (30g) powdered sugar 1/4 cup (75g) almond paste pinch of salt 1–2 tsp water if needed *note: if you dont have almond paste, you can replace it with -> 1 tbsp (15g) melted coconut oil and 1 tsp (4g) almond extract. mix everything together and form into little balls. set them in the fridge to solidify a bit. #almond #almondcroissant #cookies
almond croissant cookies 1 cup (226g) unsalted butter, soft 3/4 cup (150g) light brown sugar 1/4 cup (50g) white sugar 1 egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (5g) almond extract 2 1/4 cups (290g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda +sliced almonds pressed on before baking *cream together butter and sugars until smooth, then mix in the eggs, vanilla, and almond extract. in another bowl whisk the flour, salt, and baking soda. add the dry into the wet and then fold gently to mix. careful not to overmix pls! scoop and then set in the fridge at least 1 hour to chill. work on the filling in the meantime. gently wrap each dough over a filling ball, then roll in a bunch of sliced almonds. bake at 350 for 12-14 min or until the edges are golden. let cool completely and then dust with powdered sugar before eating! frangipane filling: 1/4 cup (30g) powdered sugar 1/4 cup (75g) almond paste pinch of salt 1–2 tsp water if needed *note: if you dont have almond paste, you can replace it with -> 1 tbsp (15g) melted coconut oil and 1 tsp (4g) almond extract. mix everything together and form into little balls. set them in the fridge to solidify a bit. #almond #almondcroissant #cookies
غريبهه!!#fyp #viral #fyyyyyyyyyyyyyyyy #اكسبلورexplore #اكسبلورexplore
غريبهه!!#fyp #viral #fyyyyyyyyyyyyyyyy #اكسبلورexplore #اكسبلورexplore

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