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@bhar4429:

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Tuesday 06 October 2026 13:01:39 GMT
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youssoufhaggar3
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2026-10-06 16:23:43
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2026-10-06 14:52:46
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2026-10-06 14:03:05
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يسعد صباحكم بكل خير وسعاده
يسعد صباحكم بكل خير وسعاده
Fresh cookies on ice-cream 🤤 #cookies #icecream #fyp Ingredients For the Brown Butter Chocolate Chip Cookies 180 g plain flour ¼ teaspoon baking soda 1 pinch of salt 100g butter 150 g brown sugar 80 g white sugar 1 teaspoon vanilla extract 2 medium eggs 150g dark chocolate chips or bars or discs 1 tablespoon heavy cream Method Step 1: Prepare the Baking Tray Preheat oven to 180°C. Line a tray with baking paper Step 2: Brown the Butter Add the butter to a small saucepan and melt it 167K over medium heat. Continue cooking while stirring regularly. The butter will foam, then begin to smell nutty and turn golden brown as the milk solids toast at the bottom of the pan. Step 3: Mix Sugars and Eggs Whisk both sugars with the two eggs until combined. Step 4: Add Brown Butter Whisk in cooled brown butter until glossy and thick. Step 5: Add Cream Whisk in the heavy cream. Step 6: Add Dry Ingredients Fold in dry ingredients until just combined don’t overmix. Step 7: Add Chocolate Chips Fold in chocolate chips evenly. Step 8: Portion the Dough Refrigerate the dough - up to an hour if you want/can, or bake right away. DO NOT OVERCROWD PAN. Step 9: Bake Bake 12 min at 180°C until edges are set and golden but centers still soft. Step 10: Shape While warm, swirl each cookie with a glass or bowl into a neat round. Step 11: Serve Top ice cream with a warm cookie and a pinch of sea salt. Serve immediately.
Fresh cookies on ice-cream 🤤 #cookies #icecream #fyp Ingredients For the Brown Butter Chocolate Chip Cookies 180 g plain flour ¼ teaspoon baking soda 1 pinch of salt 100g butter 150 g brown sugar 80 g white sugar 1 teaspoon vanilla extract 2 medium eggs 150g dark chocolate chips or bars or discs 1 tablespoon heavy cream Method Step 1: Prepare the Baking Tray Preheat oven to 180°C. Line a tray with baking paper Step 2: Brown the Butter Add the butter to a small saucepan and melt it 167K over medium heat. Continue cooking while stirring regularly. The butter will foam, then begin to smell nutty and turn golden brown as the milk solids toast at the bottom of the pan. Step 3: Mix Sugars and Eggs Whisk both sugars with the two eggs until combined. Step 4: Add Brown Butter Whisk in cooled brown butter until glossy and thick. Step 5: Add Cream Whisk in the heavy cream. Step 6: Add Dry Ingredients Fold in dry ingredients until just combined don’t overmix. Step 7: Add Chocolate Chips Fold in chocolate chips evenly. Step 8: Portion the Dough Refrigerate the dough - up to an hour if you want/can, or bake right away. DO NOT OVERCROWD PAN. Step 9: Bake Bake 12 min at 180°C until edges are set and golden but centers still soft. Step 10: Shape While warm, swirl each cookie with a glass or bowl into a neat round. Step 11: Serve Top ice cream with a warm cookie and a pinch of sea salt. Serve immediately.
có quá là re khong vậy @MAKEMINE Việt Nam #makemine #sonbong #sonmakemine #sonduongcomau #lipjelly
có quá là re khong vậy @MAKEMINE Việt Nam #makemine #sonbong #sonmakemine #sonduongcomau #lipjelly


Breezy October morning... do-over...
Breezy October morning... do-over...

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