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@assanefaye334: #citationdujourbonjour #conseildevie #motivation #developpementpersonnel
★彡𝗔𝘀𝘀𝗮𝗻𝗲 𝗕𝗮𝗱𝗯𝗼𝘆 彡★
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Tuesday 06 October 2026 13:07:11 GMT
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FTF. JEROH.FOTE :
😘😘😘
2026-10-06 22:01:31
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El-Hakim :
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2026-10-06 13:09:54
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babilone :
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2026-10-06 14:20:08
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2026-10-06 18:54:43
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2026-10-06 17:26:47
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2026-10-06 16:32:21
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Mohamed Diallo. محمد جالو :
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2026-10-07 10:31:49
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Saleh er lima :
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2026-10-06 13:21:49
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Mohamed Diallo. محمد جالو :
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2026-10-07 10:31:54
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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
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