@amv.smokii: Anything But Editing. #editing #fyp #editor #vibing #dancevibez #vibe #chilling #college

Smokii

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Tuesday 06 October 2026 13:08:21 GMT

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Comments

𝙔𝙖𝙝𝙤 :

“They ain’t hitting ts”

2026-10-07 00:47:03

0

WOAH jurk :

People dont understand how good this is edited

2026-10-07 02:11:28

2

ᴋᴀɢᴇ影 :

bon?

2026-10-06 13:33:18

9

ɪsᴀɢɪ :

yoo smokiii

2026-10-06 16:53:47

1

𝒮𝒾𝓁𝑒𝓃𝓉 :

Love ts 🤞🏼🔥

2026-10-06 13:31:36

2

𝐀✝Ｓｔ🤴ａｒ✝Ω :

bro might be tooo old for this 😣🔥🔥🔥

2026-10-06 19:31:26

1

DrYearn :

this fire smokii✨️

2026-10-06 21:34:02

1

𝐀𝐥𝐢𝐄𝐡 :

whyy did u shave bro the beard was so good on u

2026-10-06 18:27:53

2

ZVPEDITZ :

tuff

2026-10-06 19:00:31

1

𝔸𝕄𝕍.ℍ𝕒𝕣𝕦 :

nice smokii

2026-10-06 16:52:57

3

volt :

i have no choice ,my pc broke😭😭😭😭

2026-10-06 15:57:20

2

Kalm.amv :

2026-10-06 13:28:26

1

plax² :

B b buggin

2026-10-06 15:40:36

3

WIZY :

how we moving these days

2026-10-06 17:42:52

1

Magnolia :

Why do I fw this

2026-10-06 16:48:18

1

zenfyx :

new creators

2026-10-06 13:12:24

0

𝐂𝐇𝐑𝐈𝐋𝐄𝐌𝐄🥷🏻 :

Hi twin

2026-10-06 13:12:19

2

Peaga :

2026-10-06 19:19:19

1

Immortal Imor :

song name?

2026-10-06 14:11:49

1

Peace :

Smoki

2026-10-06 13:41:47

2

ᵥₑᵢᵣₒGfₓ :

2026-10-06 16:18:51

1

𝘗𝘖𝘛𝘈𝘛𝘖 CHIPS👾 :

Great for a head bop edit

2026-10-06 21:58:57

1

𝗥𝗔𝗜𝗨𝗞𝗜 𝗙𝗜𝗟𝗠𝗦 :

HAHA🤣 I fw it Tho!

2026-10-06 15:12:00

1

𝕱𝖗𝖆𝖒𝖊𝖟 :

2026-10-06 15:28:55

1

Juni :

Anywhere but home

2026-10-06 15:24:29

1

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Other Videos

Classic Homemade Sandwich Recipe **Ingredients:** 2 slices of fresh bread or ciabatta, 100g sliced turkey or grilled chicken, 2 slices of cheese, fresh lettuce leaves, sliced tomatoes, sliced cucumbers, 1 tablespoon mayonnaise, 1 tablespoon mustard, a small amount of butter, salt and black pepper, fresh herbs for decoration.**Instructions:** Spread butter, mayonnaise and mustard evenly on the bread slices. Layer the lettuce, fresh tomato slices, cucumber slices, turkey or grilled chicken, and cheese on the bread. Season with a little salt and black pepper, then place the second slice of bread on top and gently press the sandwich together. Toast the sandwich in a pan or sandwich maker until the bread becomes golden and crispy and the cheese melts slightly. Cut the sandwich in half and serve with fresh vegetables, pickles, potato chips, or homemade sauces. The final sandwich should have a crispy golden bread exterior, fresh colorful fillings, creamy melted cheese, and a delicious homemade flavor.

Classic Homemade Sandwich Recipe **Ingredients:** 2 slices of fresh bread or ciabatta, 100g sliced turkey or grilled chicken, 2 slices of cheese, fresh lettuce leaves, sliced tomatoes, sliced cucumbers, 1 tablespoon mayonnaise, 1 tablespoon mustard, a small amount of butter, salt and black pepper, fresh herbs for decoration.**Instructions:** Spread butter, mayonnaise and mustard evenly on the bread slices. Layer the lettuce, fresh tomato slices, cucumber slices, turkey or grilled chicken, and cheese on the bread. Season with a little salt and black pepper, then place the second slice of bread on top and gently press the sandwich together. Toast the sandwich in a pan or sandwich maker until the bread becomes golden and crispy and the cheese melts slightly. Cut the sandwich in half and serve with fresh vegetables, pickles, potato chips, or homemade sauces. The final sandwich should have a crispy golden bread exterior, fresh colorful fillings, creamy melted cheese, and a delicious homemade flavor.

Hislerimi Kaybettim 😔🥲#sıfırbiradana #keşfet #sıfırbir #tümer #creatorsearchinsights

Hislerimi Kaybettim 😔🥲#sıfırbiradana #keşfet #sıfırbir #tümer #creatorsearchinsights

🍗 Sticky Bourbon-Style Chicken with Fried Rice 🥘 Ingredients • 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces • 1/2 cup all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 2 tablespoons vegetable oil • 1/2 cup low-sodium soy sauce • 1/3 cup packed brown sugar • 1/4 cup apple juice • 2 tablespoons ketchup • 1 tablespoon apple cider vinegar • 2 cloves garlic, minced • 1 teaspoon freshly grated ginger • 1/2 teaspoon smoked paprika • 1 tablespoon cornstarch • 2 tablespoons water • 3 cups cooked and chilled white rice • 2 tablespoons vegetable oil • 2 large eggs, lightly beaten • 1 cup frozen peas and carrots • 2 tablespoons low-sodium soy sauce • 1/2 teaspoon garlic powder • 2 green onions, sliced Instructions 1. Measure every ingredient for Sticky Bourbon-Style Chicken with Fried Rice, complete all chopping and softening, and bring the equipment to medium-high heat, approximately 375–400°F (190–205°C) pan surface. 2. Pat the chicken dry, season with salt and pepper, toss with flour, and shake away excess so the coating browns evenly. 3. Heat vegetable oil over medium-high heat and fry the chicken in two batches for 5–7 minutes until golden and 165°F (74°C); transfer to a clean plate. 4. Whisk soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, ginger, and paprika; simmer 3 minutes, add the cornstarch-water slurry, and whisk until glossy enough to coat a spoon. 5. Return chicken to the bourbon-style sauce and toss for 2 minutes until every piece is lacquered; keep warm over low heat. 6. For the fried rice, heat the second measure of oil, scramble the eggs until softly set, add chilled rice and peas with carrots, and stir-fry 5–7 minutes until the grains are hot and separate. 7. Season the rice with soy sauce and garlic powder, fold in green onions, and serve the sticky chicken beside or over the fried rice. 8. Check final doneness and texture, then serve Sticky Bourbon-Style Chicken with Fried Rice as 6 servings; refrigerate leftovers within two hours. Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Yield: 6 servings Nutritional value (per serving): 690 calories, 43 g protein, 78 g carbs, 23 g fat, 4 g fiber, 1,280 mg sodium. Pro Tip: Use thoroughly chilled rice and separate the grains before frying so the finished rice stays distinct rather than gummy.

🍗 Sticky Bourbon-Style Chicken with Fried Rice 🥘 Ingredients • 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces • 1/2 cup all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 2 tablespoons vegetable oil • 1/2 cup low-sodium soy sauce • 1/3 cup packed brown sugar • 1/4 cup apple juice • 2 tablespoons ketchup • 1 tablespoon apple cider vinegar • 2 cloves garlic, minced • 1 teaspoon freshly grated ginger • 1/2 teaspoon smoked paprika • 1 tablespoon cornstarch • 2 tablespoons water • 3 cups cooked and chilled white rice • 2 tablespoons vegetable oil • 2 large eggs, lightly beaten • 1 cup frozen peas and carrots • 2 tablespoons low-sodium soy sauce • 1/2 teaspoon garlic powder • 2 green onions, sliced Instructions 1. Measure every ingredient for Sticky Bourbon-Style Chicken with Fried Rice, complete all chopping and softening, and bring the equipment to medium-high heat, approximately 375–400°F (190–205°C) pan surface. 2. Pat the chicken dry, season with salt and pepper, toss with flour, and shake away excess so the coating browns evenly. 3. Heat vegetable oil over medium-high heat and fry the chicken in two batches for 5–7 minutes until golden and 165°F (74°C); transfer to a clean plate. 4. Whisk soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, ginger, and paprika; simmer 3 minutes, add the cornstarch-water slurry, and whisk until glossy enough to coat a spoon. 5. Return chicken to the bourbon-style sauce and toss for 2 minutes until every piece is lacquered; keep warm over low heat. 6. For the fried rice, heat the second measure of oil, scramble the eggs until softly set, add chilled rice and peas with carrots, and stir-fry 5–7 minutes until the grains are hot and separate. 7. Season the rice with soy sauce and garlic powder, fold in green onions, and serve the sticky chicken beside or over the fried rice. 8. Check final doneness and texture, then serve Sticky Bourbon-Style Chicken with Fried Rice as 6 servings; refrigerate leftovers within two hours. Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Yield: 6 servings Nutritional value (per serving): 690 calories, 43 g protein, 78 g carbs, 23 g fat, 4 g fiber, 1,280 mg sodium. Pro Tip: Use thoroughly chilled rice and separate the grains before frying so the finished rice stays distinct rather than gummy.

#تبسة_بئرالعاتر_الشريعة_الجزائر #تراث #😔💔🥀 #الشعب_الصيني_ماله_حل😂😂 #تبسة__دوووز__شامية__ولوز

#تبسة_بئرالعاتر_الشريعة_الجزائر #تراث #😔💔🥀 #الشعب_الصيني_ماله_حل😂😂 #تبسة__دوووز__شامية__ولوز

Trả lời @Phượng dép sục ballet mẫu mới cao 5-6cm #depsuc #depballet #depeva #muataitiktok

Trả lời @Phượng dép sục ballet mẫu mới cao 5-6cm #depsuc #depballet #depeva #muataitiktok

Miraculous Ladybug! Bye bye little butterfly 🦋 #reorahxmiraculous #ladybugyoyo @Miraculous

Miraculous Ladybug! Bye bye little butterfly 🦋 #reorahxmiraculous #ladybugyoyo @Miraculous

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