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Tuesday 06 October 2026 13:12:28 GMT
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2026-10-06 14:17:22
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**Ingredients** - 4 medium eggs (must be at room temperature) - 1 cup sugar (cup = 200 ml) - 1 tsp baking powder - 1 pinch of salt - 1 cup flour **Instructions** 1. Beat the sugar and eggs with a mixer until thick and foamy (6–7 minutes). 2. Add the baking powder, salt, and flour. Fold in with a spatula without deflating the eggs. 3. Line only the bottom of a 25×30 cm baking tray with parchment paper and pour in the batter. (A large casserole dish also works.) 4. Bake in a preheated 180°C (356°F) oven for 20 minutes, then let it cool slightly. 5. While still warm, place a piece of parchment on top and flip the tray over. Remove the parchment from the bottom. 6. Spread apricot jam on top. If you like, you can use peach jam, orange marmalade, caramel, or other fruit fillings instead. 7. Sprinkle with coconut if desired. Carefully roll it up tightly into a roulade, pressing it in with a spatula. **Tip:** If you have time, let it rest overnight. She sliced it without resting. #pastry #recipes #cake #cakedecorating
**Ingredients** - 4 medium eggs (must be at room temperature) - 1 cup sugar (cup = 200 ml) - 1 tsp baking powder - 1 pinch of salt - 1 cup flour **Instructions** 1. Beat the sugar and eggs with a mixer until thick and foamy (6–7 minutes). 2. Add the baking powder, salt, and flour. Fold in with a spatula without deflating the eggs. 3. Line only the bottom of a 25×30 cm baking tray with parchment paper and pour in the batter. (A large casserole dish also works.) 4. Bake in a preheated 180°C (356°F) oven for 20 minutes, then let it cool slightly. 5. While still warm, place a piece of parchment on top and flip the tray over. Remove the parchment from the bottom. 6. Spread apricot jam on top. If you like, you can use peach jam, orange marmalade, caramel, or other fruit fillings instead. 7. Sprinkle with coconut if desired. Carefully roll it up tightly into a roulade, pressing it in with a spatula. **Tip:** If you have time, let it rest overnight. She sliced it without resting. #pastry #recipes #cake #cakedecorating

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