@brighteyes847: Slow Cooker Beef Stew Recipe -COOKING WITH BRIGHT EYES Ingredients: 2 lbs beef stew meat, cubed 4 cups diced potatoes (Yukon gold or russet) 1 large onion, chopped 2 cups baby carrots 1 can (14–15 oz) beef broth 1 tbsp dried herbs (Italian seasoning or thyme/rosemary blend) 2–3 fresh thyme sprigs (optional) 1 tsp garlic powder (optional) Salt & pepper to taste Instructions: Place beef, potatoes, carrots, and onion into the slow cooker. Add dried herbs, garlic powder, salt, and pepper. Pour in the can of beef broth. Add fresh thyme on top if using. Cook on LOW 7–8 hours or HIGH 4–5 hours, until beef is tender and potatoes are cooked through. (Optional) For a thicker stew: Mix 1 tbsp cornstarch + 1 tbsp water and stir in during the last 20–30 minutes. Taste and adjust seasoning before serving.

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Tuesday 06 October 2026 13:13:18 GMT