@yasminakhann: #yasminakhan

yasmiinakhannn
yasmiinakhannn
Open In TikTok:
Region: TT
Tuesday 06 October 2026 13:13:56 GMT
14952
219
10
5

Music

Download

Comments

mavynx0
￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴ ￴￴￴ ￴ ￴￴ ￴ ￴ :
I'm early 🙂
2026-10-06 14:06:28
1
valaaceoni
Robin shill💯 :
2026-10-06 13:19:11
1
hssahahmad1
جھنگ🥷سلیانہ🥷 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 02:49:07
0
abdulmajidbibi0
Abdulmajid BiBi😎😎 :
🥰🥰🥰
2026-10-06 23:22:21
0
h...khan4646
H.Khan :
❤️❤️❤️
2026-10-06 16:37:37
0
mohamed.pakir
Mohamed Pakir :
👌👌👌👌👌👌👌👌👌👌👌👌
2026-10-06 13:17:52
0
sahan_wickramarathne
Undey😈🇱🇰🇦🇪 :
😁
2026-10-12 23:26:56
0
To see more videos from user @yasminakhann, please go to the Tikwm homepage.

Other Videos

CHICKEN & POTATOES, Middle Eastern style with a twist🍷 ONE POT! RECIPE⬇️ The aroma is unmistakable! Chicken and potatoes baked in a rich marinade of lemon, garlic, red wine and spices! While adding wine isn’t common in Middle Eastern recipes, my mom discovered early on that adding a splash to some dishes, really added more flavor. You can substitute the wine with a little pomegranate juice, or pomegranate molasses, chicken stock, balsamic vinegar, or more lemon juice.  INGREDIENTS - 3 lbs chicken pieces (Bone in skin on works best) 2 lbs potatoes peeled and thin cut lengthwise 2-3 tsp kosher salt  1 tsp black pepper  1 tsp Aleppo pepper  1 tsp ground cumin 1 tsp dried oregano  1/4 cup lemon juice 1/2 cup red wine (I used Cabernet but Pinot is great and a little less intense) 4 -5 cloves crushed garlic  1 heaping Tbsp tomato paste 1 heaping Tbsp pepper paste 1 Tbsp olive oil to coat the bottom of the pan. Optional.  Note- If you have issues with undercooked potatoes, try par boiling them before adding to the baking dish.  DIRECTIONS-Preheat oven to 400 (convection setting) Add olive oil to the bottom of the pan. Add all the ingredients to a baking dish. Combine well and arrange potatoes under the chicken. Cover and bake for 45 minutes. Uncover, and baste the chicken with the juices. Continue baking another 15-20 minutes. Serve with Lebanese rice (recipe is on my feed!) I hope this becomes a favorite in your home, too! Thanks for watching and being the best part of #mamamaryskitchen #mimosasandsamosas #armeniancooking #cooking #armenian
CHICKEN & POTATOES, Middle Eastern style with a twist🍷 ONE POT! RECIPE⬇️ The aroma is unmistakable! Chicken and potatoes baked in a rich marinade of lemon, garlic, red wine and spices! While adding wine isn’t common in Middle Eastern recipes, my mom discovered early on that adding a splash to some dishes, really added more flavor. You can substitute the wine with a little pomegranate juice, or pomegranate molasses, chicken stock, balsamic vinegar, or more lemon juice. INGREDIENTS - 3 lbs chicken pieces (Bone in skin on works best) 2 lbs potatoes peeled and thin cut lengthwise 2-3 tsp kosher salt 1 tsp black pepper 1 tsp Aleppo pepper 1 tsp ground cumin 1 tsp dried oregano 1/4 cup lemon juice 1/2 cup red wine (I used Cabernet but Pinot is great and a little less intense) 4 -5 cloves crushed garlic 1 heaping Tbsp tomato paste 1 heaping Tbsp pepper paste 1 Tbsp olive oil to coat the bottom of the pan. Optional. Note- If you have issues with undercooked potatoes, try par boiling them before adding to the baking dish. DIRECTIONS-Preheat oven to 400 (convection setting) Add olive oil to the bottom of the pan. Add all the ingredients to a baking dish. Combine well and arrange potatoes under the chicken. Cover and bake for 45 minutes. Uncover, and baste the chicken with the juices. Continue baking another 15-20 minutes. Serve with Lebanese rice (recipe is on my feed!) I hope this becomes a favorite in your home, too! Thanks for watching and being the best part of #mamamaryskitchen #mimosasandsamosas #armeniancooking #cooking #armenian

About