@midilibre: Ce mardi 6 octobre, une grande journée de mobilisation réunie lycéens mais aussi fonctionnaires et étudiants. Les manifestants qui partent du Peyrou à Montpellier sont très nombreux.

MidiLibre
MidiLibre
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Region: FR
Tuesday 06 October 2026 13:21:56 GMT
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azurio34
Azurio :
puis ça s'est mit a lancer les lacrymo sans raison
2026-10-06 15:22:04
258
wzkzr
KZR🌹 :
C’est que le debut le 17 c’edt les choses sérieuses
2026-10-06 14:17:08
859
max_grd3o
max_grd3o :
Pourquoi tjrs dérivé dans l’extrême gauche alors que c’est une manifestation lycéen
2026-10-06 13:47:04
131
khatii64
cathyjouhanneauteam🌵 :
bravo à eux,tout dans le calme
2026-10-06 14:16:23
74
diamour_1234
diamour_1234 :
Imaginer juste c’que sa sera le 17octobre
2026-10-06 17:30:53
169
eikichionizuka4
Eikichi Onizuka :
tout se passe comme prévu...
2026-10-06 17:36:20
39
avariasa
ᥫ᭡ :
j’espère ya les tram dans 30min pitié
2026-10-06 14:54:25
101
user623962460
Ghost :
Mensonge il y'avait plus de 100000
2026-10-06 14:28:03
11
thaiss_pvella
thaïs :
2026-10-06 14:12:54
58
marseillais1301313
ALLEZ L'OM 🇵🇸🇩🇿 :
2026-10-06 13:57:16
97
bakuchiro_0fficiel
Lauviah :
c'est nous ! >^<
2026-10-06 13:27:15
94
lucie.trmt
LUCIE :
Et puis le chant n’a rien à voir
2026-10-06 15:56:45
5
enollaa.sv84
🌀📸🦌 :
2026-10-06 13:41:06
18
_34150......1
Nocolas :
Force à vous
2026-10-06 13:52:19
41
moms460
Mom's :
Merci les gars
2026-10-06 16:39:41
5
noam.__.tst
🫧 :
j'y était!!
2026-10-06 17:59:01
9
nour21296
Nour :
regardé si il y a mario
2026-10-07 09:54:08
4
celia_svtn
☆ :
Est ce qu’il y aura une manif aussi demain à mtp ? (Le 8 octobre)
2026-10-07 19:43:15
6
nananono8383
nananono8383 :
C est émouvant de voir nos jeunes se manifester au lieu des adultes bravo
2026-10-08 18:30:20
6
x3lynn_
x3lynn_ :
2026-10-06 15:40:13
6
axelchhh
axelchhh :
Pourquoi d’une manifestation lycéenne ça part sur un slogan des insoumis ? Je ne vois pas le rapport avec l’état général des lycées
2026-10-06 18:46:38
0
elina______elina
Elina🫀 :
Les gars ya blocus a Joffre demain ? Ou pas
2026-10-06 20:58:07
2
redifftukif
Soistoimemebebe34 :
Y a quoi le 17
2026-10-06 22:30:00
1
fleur.cdrc
Fleuurrrr :
Pourquoi ils manifestent ?
2026-10-06 20:19:25
3
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Other Videos

Crispy Butter Chicken Tacos 🌮  Ingredients: For chicken: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 60g greek yogurt 1 tsp Kashmiri red chili powder  1 tsp red chilli powder  1 tsp garam masala 1 tsp coriander powder  1 tsp ground cumin 1 tsp garlic powder  1 tsp salt Juice of 1 lime 2 tbsp olive oil Butter chicken (makhani) sauce: 2 tbsp unsalted butter 1 medium onion, finely chopped 1 tbsp ginger-garlic paste 400g canned crushed tomatoes  1 tsp Kashmiri chili powder 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 60ml cream 1 tsp kasuri methi (dried fenugreek leaves, crushed between your palms) Assembly: 8-10 small flour tortillas 200g shredded mozzarella cheese  Method In a bowl, combine the chicken pieces with greek yogurt, spices, lemon juice and olive oil, ensuring they are thoroughly coated. Cover and let marinate for at least 30 minutes. Heat a skillet over medium-high heat with a splash of oil. Add the chicken pieces in a single layer (cook in batches if necessary to avoid crowding the pan). Sear for 4 to 5 minutes on each side until nicely charred and cooked through.  Make the Makhani Sauce: In the same skillet, melt the butter over medium heat. Add the chopped onions and sauté for 4 to 5 minutes until soft and translucent. Stir in the ginger-garlic paste and cook for 1 minute until fragrant. Pour in the crushed tomatoes. Simmer the mixture for 5 minutes. Blend the onion and tomato mixture until completely smooth, then return it to the pan. Add tomato paste and seasoning. Stir in the cream, and crushed kasuri methi. Let it simmer for another 2 to 3 minutes until smooth and rich. Add the seared chicken pieces back into the simmering butter chicken sauce, tossing well so every piece is coated in the velvety sauce. Simmer for 2 to 3 minutes, then remove from heat. Assemble the Tacos: Heat 2–3 tablespoons of olive oil in a skillet over medium heat. Place a layer of cheese on the tortilla, add a spoonful of butter chicken, and fold into a half-moon. Fry the tacos for 2–3 minutes per side until the shell is deep golden-brown and crispy. #Recipe #butter #chicken #tacos
Crispy Butter Chicken Tacos 🌮 Ingredients: For chicken: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 60g greek yogurt 1 tsp Kashmiri red chili powder 1 tsp red chilli powder 1 tsp garam masala 1 tsp coriander powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp salt Juice of 1 lime 2 tbsp olive oil Butter chicken (makhani) sauce: 2 tbsp unsalted butter 1 medium onion, finely chopped 1 tbsp ginger-garlic paste 400g canned crushed tomatoes 1 tsp Kashmiri chili powder 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 60ml cream 1 tsp kasuri methi (dried fenugreek leaves, crushed between your palms) Assembly: 8-10 small flour tortillas 200g shredded mozzarella cheese Method In a bowl, combine the chicken pieces with greek yogurt, spices, lemon juice and olive oil, ensuring they are thoroughly coated. Cover and let marinate for at least 30 minutes. Heat a skillet over medium-high heat with a splash of oil. Add the chicken pieces in a single layer (cook in batches if necessary to avoid crowding the pan). Sear for 4 to 5 minutes on each side until nicely charred and cooked through. Make the Makhani Sauce: In the same skillet, melt the butter over medium heat. Add the chopped onions and sauté for 4 to 5 minutes until soft and translucent. Stir in the ginger-garlic paste and cook for 1 minute until fragrant. Pour in the crushed tomatoes. Simmer the mixture for 5 minutes. Blend the onion and tomato mixture until completely smooth, then return it to the pan. Add tomato paste and seasoning. Stir in the cream, and crushed kasuri methi. Let it simmer for another 2 to 3 minutes until smooth and rich. Add the seared chicken pieces back into the simmering butter chicken sauce, tossing well so every piece is coated in the velvety sauce. Simmer for 2 to 3 minutes, then remove from heat. Assemble the Tacos: Heat 2–3 tablespoons of olive oil in a skillet over medium heat. Place a layer of cheese on the tortilla, add a spoonful of butter chicken, and fold into a half-moon. Fry the tacos for 2–3 minutes per side until the shell is deep golden-brown and crispy. #Recipe #butter #chicken #tacos

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