@chessymaasbach:

Mexikutioner :

The 6 packs of chicken breasts are the worst. Zero tolerance for errors

CatCut🤍 :

Sam’s Club’s are perforated

Oliver Carson :

Same thing when your separating the icing packets for toaster strudel’s

Art By Maddie ✨ :

I don’t understand why the meat multi packs can’t be perforated 😭

UnwillingCanuck :

was the leg on the counter for stability? 😂

Zeus :

If you're freezing both, put in freezer. If your using one, cut more to one side because you're already opening it.

Morgan | Lifestyle & Travel :

This is sooooo real and I always have to bag it up to defrost it bc no matter how careful I cut it, it always leaks 😭

Collin :

Why don’t you just cut the side you’re going to use

Swisha Sith :

that beef sucks

Shayna Moehrle :

ask for the 10lb chub at costco and divide it up yourself. its cheaper and you get more.

Aclockworkmacchiato :

Sam’s gives me perforated edges

xxjohngaltxx :

Sam's Club perforates them

schizerbone :

same with the chicken

breen :

If your gonna use one then cut towards the meat of the side your gonna use so it’s open and the other is closed

Priscilla | navigating my 30’s :

Dude this and the packs of chicken 😭

Nonya :

How she get her leg up there?

mushka :

And God forbid you nick one little piece but it’s damn good ground beef so we deal with it

bre 🤍 sahm 🤍 :

those who get it get it

JustJulius :

Literally

✨it’smeK✨ :

Omg yes and the chicken!!!!!!

youngkaren_official :

Literally me

Amber :

I got a lot of chicken thighs and they were like this. had to rebag half of them cause I got to close to an invisible line.

OliverChangMD|Plastic Surgeon :

You are a surgeon 🙌

Jake :

ZeddeZ :

Do you know how long this operation took me Costco? Like 90 seconds!