@wendythefoodscientist: Homemade eggs, no chicken A bag of split mung beans makes about 35 eggs' worth of batter. One jar keeps a full week in the fridge, ready for scrambles, omelets or a frittata whenever you want one. What makes an egg an egg in the pan is protein. Heat unfolds it, the loose strands link up, and a liquid turns into soft, tender curds. Mung beans carry a protein that behaves the same way. The bean brings the structure. Everything else brings the experience. Kala namak (black salt) carries sulfur compounds that read as egg the moment they reach your nose. Turmeric gives the golden color, and a spoon of miso adds the savory depth a real yolk would. Important: cook it until it's completely set all the way through. Undercooked batter tastes beany, and that's what usually makes a first attempt disappoint. Would you try this? Find the recipe on my website, link in bio or wendythefoodscientist.com/recipes #veganeggs #veganbreakfast #eggfree

🦭 :

How long can you keep this for

PATRICK :

Mung beans not eggs

cicïï🌘⋆.˚ :

I eat eggs but only from my own chickens and they have the best life possible and they all have names and love to cuddle and sometimes they don’t lay eggs over fall and winter so maybe I will do this then!

elaine :

eggs dosent have chicken anyways

MA_Finds :

All that just for an egg sub? Cracking pne is much much easier

Ad10 :

why should i make fake eggs instead of just using real eggs

Nick32 :

"is this an egg?"

Fan de Pedro Pascal🎬 :

I need the recipe

user1907827464349 :

Thank you, looks good! I've been fooling myself that real eggs are better than meat because the chickens stay alive. But they do actually brutally go to waste as soon as they are over their pike egg laying age. Replaced with a fresh round of birds in a short cycle.

@komo.rebi__ :

Love these lentil pancakes 🥰🥰🥰

memoirecellulaire :

Easy to digest?

。꒰ 💝🍭 𝖠ოꪱᜒ 𓏼🍩🍀 ݁ ˖Ი𐑼⋆ ꒱ :

That ain’t no egg💔

Slay Enough :

please please please detailed recipe

dead_dove.do_not_eat :

if it does not taste like eggs then why would i do it?

Mimika :

How about eggless cakes?

Kirk Gross :

what's your recipe? I never know if it should be thick like a pancake batter or thin like a crepe batter

Mandy :

What is it 😳

Evil Joy177 :

we want the recipe😍

holistic elsa ✿ :

vegan wizard 💕🪄

Paul Brz :

jeneva🖊🥀📚🔮 :

Yes I’ve made this before years ago. It’s just too doughy and less fluffy

BrettmovedtoIGatveganelder :

Yum! 🙏🏻🌱

maria841200 :

haricot me go sec?faut les cuire avant?

yeseniamartinez6772 :

thank you for sharing 😊

enchantress.janedoe :

hey, does it taste like chicken eggs? i really want to go vegan (vegetarian for now...but the school doesn't make enough vegetarian food so i'll try and see ig...) but i really dislike anything that doesn't taste close to smth i imagine (example: plantbased milk makes me wanna throw up even if I like the taste of it)