1. Home
  2. Detail

@user65282933442:

jmal 1958
jmal 1958
Open In TikTok:
Region: BH
Tuesday 06 October 2026 14:12:19 GMT
3311
92
12
9

Music

Download

No Watermark .mp4 (13.24MB) No Watermark(HD) .mp4 (7.82MB) Watermark .mp4 (31.24MB) Music .mp3

Comments

khalid3li1
❤️ IBN Ali Khalid 💚 :
طيب ماقلت وين اي مدينه
2026-10-09 09:30:43
0
al_kaabi_qatar_
al_kaabi_qatar_ :
اعتقد قرية في شنجماي تايلند
2026-10-08 09:31:47
0
user710578812
بوحمد كويتي قديم :
تبعددعن بتايا
2026-10-07 05:30:18
1
jarodbtsa68
دره وبلوره :
مايذكر اسماء المدن والاماكن عشان ترسلهم خاص ويحسون بأهميه
2026-10-07 23:32:26
0
qasssimalsalah12
قاسم :
جممممميل المكان مره
2026-10-08 05:57:04
1
abumajidalsaadi1
ابو ماجد الساعدي205 :
روعه
2026-10-08 22:13:54
0
garmallaalzahrani
ابوعمر :
لك عيني ايش اسم البلده ليش غامض لها الدرجه وفيها وناسه
2026-10-07 13:32:49
0
italyq05
posts :
أنت تحب الضيق ولا الوسيع
2026-10-09 06:31:24
0
a0866937
مسافر بلا عنوان ⚘️🫶 :
هذا اتوقع في الهند كوتشين
2026-10-07 20:51:34
0
muthawa3
Muthawa :
انت وحش القرية
2026-10-07 17:55:45
1
user710578812
بوحمد كويتي قديم :
🥰🥰🥰
2026-10-07 05:29:57
1
To see more videos from user @user65282933442, please go to the Tikwm homepage.

Other Videos

These thick and yummy graham cracker cookie bars ooze with warm 🍫 chocolate and gooey marshmallow fluff. Ingredients 1 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoons kosher salt 1 1/2 cups graham cracker crumbs 3 4.4 ounce Hershey bars 13 ounce container marshmallow fluff 1/3 cup milk chocolate or semi-sweet chocolate chips Instructions 1. Preheat the oven to 350 degrees F. 2. In a large mixing bowl, using an electric mixer, beat the butter with both sugars; add the eggs and vanilla, beating again until light and fluffy, 1-2 minutes. 3. In a separate mixing bowl, combine the dry ingredients with the graham cracker crumbs; add to the butter mixture, mixing just until nicely combined. 4. Grease a 9 x 13 baking dish with nonstick spray. 5. Fold a large sheet of parchment paper in half lengthwise so that it covers the bottom of the pan, letting the parchment hang over each end of the pan. Spray the parchment paper with nonstick spray.  6. Divide the prepared dough in half, pressing one half of the dough over the bottom of the parchment paper that is lining the greased baking dish, pressing the dough out evenly and so that it touches all sides of the pan. 7. Place the chocolate bars on top of the dough in a single layer, side-by-side. 8. Warm the marshmallow fluff in the microwave for 30 seconds. Use a small, long-hangled silicone spatula to remove the warm fluff from the container, spreading it over the chocolate bars, making sure to touch the edges on all sides of baking dish to hold the fluff in place as you’re spreading it. 9. Using your fingers, crumble the remaining half of the prepared dough into small pieces over the marshmallow fluff. 10. Place the cookie bars into the preheated oven, uncovered, on the center rack and bake for 25-30 minutes or until golden brown and nicely puffed. 11. Remove the baked s'mores bars from the oven and sprinkle with chocolate chips. Place onto a cooling rack to cool. 12. Once the s’mores cookie bars are cooled to room temperature, place them into refrigeration for 3-4 hours letting them chill.  13. Using a butter knife, go around the edges of the pan, gently loosening the cookie bars from the sides where needed. 14. Grab hold of each end of the parchment paper and lift the sheet of cookie bars from the pan, placing onto a large cutting board. Use a large knife or bench scraper to cut the sheet into serving pieces, as desired. #smorescookies #barcookies #chocolate
These thick and yummy graham cracker cookie bars ooze with warm 🍫 chocolate and gooey marshmallow fluff. Ingredients 1 cup unsalted butter, softened 1/2 cup packed dark brown sugar 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 2/3 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoons kosher salt 1 1/2 cups graham cracker crumbs 3 4.4 ounce Hershey bars 13 ounce container marshmallow fluff 1/3 cup milk chocolate or semi-sweet chocolate chips Instructions 1. Preheat the oven to 350 degrees F. 2. In a large mixing bowl, using an electric mixer, beat the butter with both sugars; add the eggs and vanilla, beating again until light and fluffy, 1-2 minutes. 3. In a separate mixing bowl, combine the dry ingredients with the graham cracker crumbs; add to the butter mixture, mixing just until nicely combined. 4. Grease a 9 x 13 baking dish with nonstick spray. 5. Fold a large sheet of parchment paper in half lengthwise so that it covers the bottom of the pan, letting the parchment hang over each end of the pan. Spray the parchment paper with nonstick spray.  6. Divide the prepared dough in half, pressing one half of the dough over the bottom of the parchment paper that is lining the greased baking dish, pressing the dough out evenly and so that it touches all sides of the pan. 7. Place the chocolate bars on top of the dough in a single layer, side-by-side. 8. Warm the marshmallow fluff in the microwave for 30 seconds. Use a small, long-hangled silicone spatula to remove the warm fluff from the container, spreading it over the chocolate bars, making sure to touch the edges on all sides of baking dish to hold the fluff in place as you’re spreading it. 9. Using your fingers, crumble the remaining half of the prepared dough into small pieces over the marshmallow fluff. 10. Place the cookie bars into the preheated oven, uncovered, on the center rack and bake for 25-30 minutes or until golden brown and nicely puffed. 11. Remove the baked s'mores bars from the oven and sprinkle with chocolate chips. Place onto a cooling rack to cool. 12. Once the s’mores cookie bars are cooled to room temperature, place them into refrigeration for 3-4 hours letting them chill.  13. Using a butter knife, go around the edges of the pan, gently loosening the cookie bars from the sides where needed. 14. Grab hold of each end of the parchment paper and lift the sheet of cookie bars from the pan, placing onto a large cutting board. Use a large knife or bench scraper to cut the sheet into serving pieces, as desired. #smorescookies #barcookies #chocolate
free fire últimamente #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #pyfツ #freefire #humor
free fire últimamente #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #pyfツ #freefire #humor
Bhaiyaaa@Lamha Ansu 🇧🇩 🤪#peraaa #fyppppppppppppppppppppppp #unfreezemyacount
Bhaiyaaa@Lamha Ansu 🇧🇩 🤪#peraaa #fyppppppppppppppppppppppp #unfreezemyacount
true daiteer | code euan @Breathedivinity || #GymTok #fyp #bodybuilding #veins
true daiteer | code euan @Breathedivinity || #GymTok #fyp #bodybuilding #veins


مولانا سيدنا الحسين ولي النعم سيدنا الحسين🇪🇬💙 مولد سيدنا الحسين 🇪🇬💚 الشيخ امين الدشناوي 💚🌸 جمعه مباركه عليكم 🤲💙 صلوا على محمد ﷺ ♡🌿❤️
مولانا سيدنا الحسين ولي النعم سيدنا الحسين🇪🇬💙 مولد سيدنا الحسين 🇪🇬💚 الشيخ امين الدشناوي 💚🌸 جمعه مباركه عليكم 🤲💙 صلوا على محمد ﷺ ♡🌿❤️

About

Legal