@congtuan37c: Cũng đẹp🤪

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Tuesday 06 October 2026 14:15:40 GMT

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Nhung Tây :

Đi thui do dự trời tối mất 😁

2026-10-20 04:47:53

1

6D1 chan tất cả khối6 :

Vin wonders mà

2026-10-20 05:40:11

1

dũnggg :

idiol

2026-10-08 00:11:59

1

CHỊ Đẹp thanh hoài your engel :

Đảo ngư

2026-10-09 05:55:47

0

Cẩm nhung spa spa :

🥰🥰

2026-10-20 10:27:24

1

Mỹ như :

tim hộ vs ạ

2026-10-07 05:13:40

1

Muốn lên xh ib mik🌐🔝 :

2026-10-07 05:41:33

1

Bé trân 😜 :

chéo fl nhé

2026-10-07 06:48:25

1

Tiến Bước Theo Lê Ngọc Anh🚔💚 :

tim video+ bl hộ.(đã tim)

2026-10-08 22:45:39

1

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Reply to @el_en87 #اكسبلورexplore #التكمله_في_الفيديو_القادم #foryoupage #foryou #fyp #مسلسلات_تركية #جان_فتون #زواج_مصلحة

Reply to @el_en87 #اكسبلورexplore #التكمله_في_الفيديو_القادم #foryoupage #foryou #fyp #مسلسلات_تركية #جان_فتون #زواج_مصلحة

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Máy bẫy ruồi 🪰🪰🪰

Máy bẫy ruồi 🪰🪰🪰

Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

делать 2 часть фильма?#рекомендации #нарещкаизсериалов #мелостройдвиж #мелстройнарезка🐗 #мелстройнарезка🐗

делать 2 часть фильма?#рекомендации #нарещкаизсериалов #мелостройдвиж #мелстройнарезка🐗 #мелстройнарезка🐗

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