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@franck.dickson8: #God #TrustInGod #DailyDevotional

Franck Dickson
Franck Dickson
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Tuesday 06 October 2026 14:16:41 GMT
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Crispy General Tso’s Chicken Ingredients 1½ lb chicken breast, cut into bite-sized pieces ½ cup cornstarch 2 large eggs Salt & black pepper, to taste Oil, for frying Green onions, sliced (for garnish) Sesame seeds (for garnish) Sauce ¼ cup soy sauce 3 tbsp sugar 2 tbsp rice vinegar 2 tbsp hoisin sauce 1 tbsp cornstarch ½ cup chicken broth 1 tsp sesame oil 6 dried red chilies 2 cloves garlic, minced 1 tsp fresh ginger, minced Instructions 1. Prepare the chicken Season chicken with salt and pepper. Dip each piece into beaten eggs, then coat evenly with cornstarch. 2. Fry until crispy Heat oil to 350°F (175°C). Fry chicken in batches for 4–5 minutes until golden and crispy. Remove and drain on paper towels. 3. Make the sauce In a pan or wok, heat a little oil. Sauté garlic, ginger, and dried chilies until fragrant (about 30 seconds). 4. Add sauce mixture Stir in soy sauce, sugar, rice vinegar, hoisin sauce, chicken broth, and sesame oil. Bring to a simmer. 5. Thicken Mix cornstarch with a little water and add to the sauce. Stir until thick and glossy. 6. Combine Add fried chicken to the sauce and toss until fully coated. 7. Finish & serve Garnish with green onions and sesame seeds. Serve hot with rice
Crispy General Tso’s Chicken Ingredients 1½ lb chicken breast, cut into bite-sized pieces ½ cup cornstarch 2 large eggs Salt & black pepper, to taste Oil, for frying Green onions, sliced (for garnish) Sesame seeds (for garnish) Sauce ¼ cup soy sauce 3 tbsp sugar 2 tbsp rice vinegar 2 tbsp hoisin sauce 1 tbsp cornstarch ½ cup chicken broth 1 tsp sesame oil 6 dried red chilies 2 cloves garlic, minced 1 tsp fresh ginger, minced Instructions 1. Prepare the chicken Season chicken with salt and pepper. Dip each piece into beaten eggs, then coat evenly with cornstarch. 2. Fry until crispy Heat oil to 350°F (175°C). Fry chicken in batches for 4–5 minutes until golden and crispy. Remove and drain on paper towels. 3. Make the sauce In a pan or wok, heat a little oil. Sauté garlic, ginger, and dried chilies until fragrant (about 30 seconds). 4. Add sauce mixture Stir in soy sauce, sugar, rice vinegar, hoisin sauce, chicken broth, and sesame oil. Bring to a simmer. 5. Thicken Mix cornstarch with a little water and add to the sauce. Stir until thick and glossy. 6. Combine Add fried chicken to the sauce and toss until fully coated. 7. Finish & serve Garnish with green onions and sesame seeds. Serve hot with rice
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