Want a silky smooth, no-egg-smell, no-oven-needed dessert that sets in the fridge? This No-Bake Oreo Mousse Cake is perfect for beginners! 🍰 Ingredients: Crust: • 120g Oreo cookies (cream filling removed) • 50g melted butter Mousse Filling: • 250g heavy whipping cream • 150g cream cheese • 40g granulated sugar (up to 50g for sweeter) • 50g milk • 10g gelatin sheets (2 sheets) • 30g crushed Oreos (optional, for mixing into mousse) 👩‍🍳 Instructions: 1. Make the Crust: Crush Oreos (without cream), mix with melted butter, and press into a 6-inch springform pan. Chill. 2. Soak Gelatin: Soak sheets in ice water for ~5 mins, then squeeze out water. 3. Melt Cream Cheese & Gelatin: Soften cream cheese, mix with sugar over warm water until smooth. Add milk. Stir in squeezed gelatin over warm water until dissolved. Let cool to lukewarm. 4. Whip Heavy Cream: Whip until soft peaks form (cream flows slowly). Avoid over-whipping. 5. Combine Mousse: Fold 1/3 whipped cream into the cheese mixture, then gently fold everything back into the remaining whipped cream. Add crushed Oreos if desired. 6. Assemble & Chill: Pour mousse into the pan, tap gently to release air, cover, and refrigerate for at least 4 hours (preferably overnight). 7. Unmold: Wrap the pan with a hot towel for 10 seconds, then push up the base. Decorate with cookie crumbs or fruit. 💡 Key Tips for Success: • Always use ice water for gelatin; hot water deactivates it. • Ensure cream cheese is fully softened to avoid lumps. • Don't over-whip cream – soft peaks prevent a grainy texture. • Refrigerate, don't freeze, to keep the mousse texture. 🍓 Flavor Variations: • Mango Mousse: Use 100g mango puree instead of milk, adjust sugar. • Strawberry Mousse: Use 80g strawberry puree, add fresh slices for filling. #NoBakeCake #OreoMousse #DessertRecipe #BeginnerFriendly #EasyBaking - @lijazcwqoep