Boiling water on red lentils? It becomes bread 🍞 Pour boiling water over a cup of red lentils and an hour later you're halfway to soft, golden bread rolls. Zero flour, zero yeast, no kneading, and they tear like the real thing. Red lentil bread rolls What you need: • 1 cup dry red lentils • boiling water, enough to cover the lentils well • 2 eggs • 1/2 cup Greek yogurt • 1 teaspoon baking powder • a little salt • sesame seeds, to sprinkle on top How to make it: 1. Pour boiling water over the lentils and let them soak for 1 hour. 2. Drain them well. 3. Blend the lentils with the eggs, Greek yogurt, baking powder and salt until smooth. 4. Spoon the batter into a greased muffin tin. 5. Sprinkle sesame seeds on top. 6. Bake at 350°F for 25 minutes, until golden. Comment yes if you want more recipes like this, my American friend, and follow me so you don't miss the next one. red lentil bread · flourless bread rolls · lentil rolls recipe · no flour bread · high protein bread · gut friendly bread · no yeast bread rolls #naturalremedies #lentilbread #guthealth #over50 #healthyaging - @iam.markreed