@thequietwhisk: Officially entering my fall baking era ✨ soft cinnamon roll cookies topped with the sweetest glaze 🤎🍂 🍁 Ingredients : * 120g soft butter * 110g brown sugar * 50g white sugar * 1 egg * 1 tsp vanilla extract * 1/2 tsp salt * 1/2 tsp baking soda * 205g flour 🍁 Filling & glaze : * 1 tbsp cinnamon powder * ~70g brown sugar * ~30g soft butter - a splash of vanilla - 2 to 4 tbsp icing sugar - 1 tbsp of milk (depending on the consistency you like) 🍁 Instructions : 1. In a bowl, mix the butter and sugar, then add the egg and vanilla extract 2. Add the salt, baking soda and flour 3. Spread the dough onto parchment paper and chill in the fridge for 40 min 4. Spread the cinnamon filling, roll up the dough tightly and chill again in the fridge for 20min 5. Cut into equal pieces and place them into pastry rings 6. Bake at 175°C for about 20 min (less if you’re not using pastry rings) 7. Let the cookies cool completely, then remove the pastry rings and drizzle the icing over them 8. Enjoyyyy 🤎 #fallbaking #cinnamon #cinnamonrollcookies #fyp #cookies