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@__jura__7: ឥវ៉ាន់ហាងនេះធូរៗខ្លាំង ទិញរាងច្រេីនដងដែរ ការវេចខ្ចប់ក៏ល្អ � #Shopeehaul #Shopeecambodia #Shopee #Reviews
__Jura__
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Region: KH
Tuesday 06 October 2026 14:33:39 GMT
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Ngân Ngân 💗🫀 :
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2026-10-06 16:30:33
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nazaa🎀 :
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2026-10-06 14:42:15
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See it and buy it :
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Creamy Garlic Butter Steak and Tortellini This Creamy Provolone Garlic Butter Steak and Tortellini Skillet is one of those easy skillet dinners that feels extra special without much work. It is made with tender seared steak bites, cheesy tortellini, and a rich garlic butter cream sauce finished with melty provolone for a warm and comforting meal. Ingredients: 1 1/2 pounds sirloin steak, cut into bite-sized cubes 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon olive oil 2 tablespoons unsalted butter, divided 1 package (20 ounces) refrigerated cheese tortellini 3 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 6 slices provolone cheese 1 tablespoon chopped fresh parsley, optional Instructions: Bring a large pot of salted water to a boil and cook the tortellini according to package directions until just tender, about 3 to 5 minutes. Drain and set aside. Season the steak bites with salt, black pepper, and garlic powder. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the steak and cook for 3 to 4 minutes, turning to brown all sides. Remove to a plate. In the same skillet, add the remaining 1 tablespoon butter and the garlic. Cook for 30 seconds until fragrant. Pour in the beef broth and stir, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, onion powder, and Italian seasoning. Simmer for 3 to 4 minutes until slightly thickened. Add the Parmesan cheese and cooked tortellini, stirring gently until coated. Return the steak bites to the skillet and stir lightly. Lay the provolone slices over the top. Cover the skillet for 2 to 3 minutes until the cheese is melted. Sprinkle with parsley if using, then serve hot. Store leftovers in the fridge for up to 3 days. Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes Servings: 4 | Calories: 690 per serving
PART 19 — KATHERINE PIERCE 🩸🥀 Halloween Costume Ideas by Mystical Wardrobes. Step back into the Victorian era this Halloween and transform into Katherine Pierce from The Vampire Diaries. 🩸✨ Style our Red Pierce Gown for an elegant yet mysterious vampire look inspired by Katherine’s iconic 1864 style. Follow Mystical Wardrobes for more Halloween costume transformations 🎃 📩 Buy or rent this dress today! 📞 For faster booking: +63 976 277 4888| 📍WE OFFER: Halloween Costumes I Vampire Costumes I Mad Hatter Outfit I Fairy Costumes I Fairy Gown I Tinkerbell Dress I Regency Dresses I Bridgerton Gowns I Renaissance Gowns I Victorian Gowns I Masquerade Gowns I Carnival Gowns I Wizard Outfits I Debut Gowns I Predebut Gowns I Prenup Outfits I Prom Gradball Gowns I Aurora Ball Gowns I Yule Ball I Manhwa Gown 📍Location only: Crystal Fuel Hulong Duhat Malabon (landmark only) Photo, Video & Set Design: @Jestel Portraits HMUA: @gel__gab Muse: Sachi #halloweencostume #katherinepierce #victorian #vampirediaries #gownsph
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