@linhsan1029: #kemtaylong #linhsan

Linh San
Linh San
Open In TikTok:
Region: VN
Wednesday 07 October 2026 00:00:00 GMT
253
3
0
3

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @linhsan1029, please go to the Tikwm homepage.

Other Videos

Delicious homemade recipes made with simple, everyday ingredients you already have in your kitchen.  Waffle Recipe: - 2 cups plain flour (240g) - 1 tbsp baking powder (12g) - ½ tsp salt (3g) - 2 tbsp sugar (25g) - 2 large eggs, separated - 1⅔ cups milk (400ml) - ⅓ cup melted butter or oil (75ml) - 1 tsp vanilla extract (5ml) Steps: 1. Preheat waffle maker to 400°F (200°C). 2. Mix together ingredients except egg whites. 3. Beat egg whites to stiff peaks; fold into batter. 4. Pour into waffle maker and cook 3–5 minutes until golden and crisp. 5. Serve with syrup, fruit, or ice cream.  Churro Recipe: - 1 cup plain flour (120g) - ½ cup milk (120ml) - ½ cup water (120ml) - ½ tsp salt (3g) - 2½ tbsp sugar (30g) - 2 tbsp butter (30g) - Oil for frying - Castor sugar (for coating) - Melted chocolate (for dipping) Steps: 1. Boil milk, water, sugar, salt, and butter. 2. Remove from heat, stir in flour until dough forms. 3. Transfer to a piping bag with a large star tip. Rest 2 min. 4. Heat oil in a deep pan. Pipe dough into hot oil, cutting with scissors. 5. Fry until golden brown. Drain on paper towels. 6. Roll in sugar. 7. Serve with melted chocolate.  Pancake Recipe : - 1 cup plain flour (120g) - 1½ tsp baking powder (6g) - 2 tbsp sugar (25g) - Pinch of salt - 1 large egg - ¾ cup milk (180ml) - 1 tbsp melted butter or oil (15ml) - 1½ tsp vanilla extract (7ml) Steps: 1. Mix flour, baking powder, sugar, and salt. Set aside. 2. Whisk egg, milk, butter, and vanilla. 3. Combine gently; lumps are okay. 4. Heat a greased pan over medium-low. 5. Drop 1 tbsp batter per pancake. 6. Cook 1–2 min until bubbles form; flip. 7. Cook 30–60 sec until golden. 8. Serve with syrup, fruit, or chocolate.  Crepe Recipe: - 1 cup plain flour (120g) - ½ tsp salt (3g) - 2 large eggs (room temp) - 1 cup warm milk (240ml) - 3 tbsp melted butter (45g) - ¼ cup water (60ml) - 2 tbsp oil (30ml, for pan) Steps: 1. Whisk flour and salt. 2. Add eggs, slowly whisk in warm milk. 3. Stir in melted butter and water until smooth. 4. Heat a greased pan over medium heat. 5. Swirl a thin layer of batter to coat the pan. 6. Cook 1–2 minutes until edges lift; flip and cook 30–40 sec. 7. Serve warm with chocolate, fruit, or honey.
Delicious homemade recipes made with simple, everyday ingredients you already have in your kitchen. Waffle Recipe: - 2 cups plain flour (240g) - 1 tbsp baking powder (12g) - ½ tsp salt (3g) - 2 tbsp sugar (25g) - 2 large eggs, separated - 1⅔ cups milk (400ml) - ⅓ cup melted butter or oil (75ml) - 1 tsp vanilla extract (5ml) Steps: 1. Preheat waffle maker to 400°F (200°C). 2. Mix together ingredients except egg whites. 3. Beat egg whites to stiff peaks; fold into batter. 4. Pour into waffle maker and cook 3–5 minutes until golden and crisp. 5. Serve with syrup, fruit, or ice cream. Churro Recipe: - 1 cup plain flour (120g) - ½ cup milk (120ml) - ½ cup water (120ml) - ½ tsp salt (3g) - 2½ tbsp sugar (30g) - 2 tbsp butter (30g) - Oil for frying - Castor sugar (for coating) - Melted chocolate (for dipping) Steps: 1. Boil milk, water, sugar, salt, and butter. 2. Remove from heat, stir in flour until dough forms. 3. Transfer to a piping bag with a large star tip. Rest 2 min. 4. Heat oil in a deep pan. Pipe dough into hot oil, cutting with scissors. 5. Fry until golden brown. Drain on paper towels. 6. Roll in sugar. 7. Serve with melted chocolate. Pancake Recipe : - 1 cup plain flour (120g) - 1½ tsp baking powder (6g) - 2 tbsp sugar (25g) - Pinch of salt - 1 large egg - ¾ cup milk (180ml) - 1 tbsp melted butter or oil (15ml) - 1½ tsp vanilla extract (7ml) Steps: 1. Mix flour, baking powder, sugar, and salt. Set aside. 2. Whisk egg, milk, butter, and vanilla. 3. Combine gently; lumps are okay. 4. Heat a greased pan over medium-low. 5. Drop 1 tbsp batter per pancake. 6. Cook 1–2 min until bubbles form; flip. 7. Cook 30–60 sec until golden. 8. Serve with syrup, fruit, or chocolate. Crepe Recipe: - 1 cup plain flour (120g) - ½ tsp salt (3g) - 2 large eggs (room temp) - 1 cup warm milk (240ml) - 3 tbsp melted butter (45g) - ¼ cup water (60ml) - 2 tbsp oil (30ml, for pan) Steps: 1. Whisk flour and salt. 2. Add eggs, slowly whisk in warm milk. 3. Stir in melted butter and water until smooth. 4. Heat a greased pan over medium heat. 5. Swirl a thin layer of batter to coat the pan. 6. Cook 1–2 minutes until edges lift; flip and cook 30–40 sec. 7. Serve warm with chocolate, fruit, or honey.

About