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@aiaoonshop2567: กะทิตาอร่อยดีเข้มข้นหอมมันเป็นกะทิแท้ 100% คั้นสดมาในรูปแบบกล่องหยิบใช้สะดวกค่ะ ทำเมนูไหนก็อร่อย

ไออุ่นรีวิวสินค้าใช้จิงทุกชิ้น
ไออุ่นรีวิวสินค้าใช้จิงทุกชิ้น
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Tuesday 06 October 2026 16:51:28 GMT
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Receita de pão caseiro sem sovar (cenário simples de cozinha)Ingredientes500 g de farinha de trigo (aprox. 3 e 1/2 xícaras)10 g de fermento biológico seco (1 sachê)1 colher de sopa de açúcar1 colher de chá rasa de sal350 ml de água morna2 colheres de sopa de azeite ou óleoModo de preparoEm uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma.Adicione o azeite e o sal. Misture.Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar.Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho.Após crescer, mexa a massa levemente apenas para retirar o excesso de ar.Coloque a massa em uma forma untada ou forrada com papel manteiga.Cubra e deixe descansar por mais 30 minutos.Preaqueça o forno a 200°C por 10 minutos.Asse por 35 a 40 minutos ou até o pão ficar dourado.Deixe esfriar um pouco antes de cortar.
Receita de pão caseiro sem sovar (cenário simples de cozinha)Ingredientes500 g de farinha de trigo (aprox. 3 e 1/2 xícaras)10 g de fermento biológico seco (1 sachê)1 colher de sopa de açúcar1 colher de chá rasa de sal350 ml de água morna2 colheres de sopa de azeite ou óleoModo de preparoEm uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma.Adicione o azeite e o sal. Misture.Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar.Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho.Após crescer, mexa a massa levemente apenas para retirar o excesso de ar.Coloque a massa em uma forma untada ou forrada com papel manteiga.Cubra e deixe descansar por mais 30 minutos.Preaqueça o forno a 200°C por 10 minutos.Asse por 35 a 40 minutos ou até o pão ficar dourado.Deixe esfriar um pouco antes de cortar.
Apple Cider Recipe: Ingredients: 8 medium apples, quartered, 1 orange sliced, 3 cinnamon sticks, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon allspice, 1/3 to 1/2 cup brown sugar or maple syrup, 8 cups water, and a few thin apple slices for serving. Instructions: Place the apples, orange slices, cinnamon sticks, cloves, nutmeg, and allspice in a large pot. Pour in the water until the fruit is mostly covered. Bring to a boil, then reduce the heat and simmer gently for about 1 1/2 to 2 hours until the apples are very soft. Mash the fruit with a potato masher or large spoon, then continue simmering for another 20 to 30 minutes. Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the fruit gently to extract as much liquid as possible. Return the cider to the pot, stir in the brown sugar or maple syrup to taste, and warm gently for several minutes. Serve hot with cinnamon sticks and fresh apple slices, or chill completely and serve cold over ice.
Apple Cider Recipe: Ingredients: 8 medium apples, quartered, 1 orange sliced, 3 cinnamon sticks, 1 teaspoon whole cloves, 1/2 teaspoon ground nutmeg, 1/4 teaspoon allspice, 1/3 to 1/2 cup brown sugar or maple syrup, 8 cups water, and a few thin apple slices for serving. Instructions: Place the apples, orange slices, cinnamon sticks, cloves, nutmeg, and allspice in a large pot. Pour in the water until the fruit is mostly covered. Bring to a boil, then reduce the heat and simmer gently for about 1 1/2 to 2 hours until the apples are very soft. Mash the fruit with a potato masher or large spoon, then continue simmering for another 20 to 30 minutes. Strain the mixture through a fine-mesh strainer or cheesecloth, pressing the fruit gently to extract as much liquid as possible. Return the cider to the pot, stir in the brown sugar or maple syrup to taste, and warm gently for several minutes. Serve hot with cinnamon sticks and fresh apple slices, or chill completely and serve cold over ice.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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