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En Tu Pelo - Javier Solís #javiersolis #rancheras #1966

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Dù có hoạt động cả ngày dài thì tôi vẫn luôn tự tin vùng da dưới cánh tay, vì tôi đã có “DOVE Cái Đã” giúp vùng da dưới cánh tay luôn khô thoáng và ngăn mùi lên đến 48h #DOVE #tienletien #DOVEDEO

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Chicken Marinade - 1 pound boneless skinless chicken thighs - 3 tablespoons low-sodium soy sauce - 1 tablespoon olive oil - 1 tablespoon oyster sauce - 1 tablespoon garlic paste - 2 teaspoons ginger paste - 1/2 tablespoon chili powder - 1 teaspoon smoked paprika - 3/4 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons light brown sugar Bang Bang Sauce - 1/2 cup mayonnaise - 1/2 cup sweet chili sauce - 1 teaspoon minced garlic - 1 tablespoon rice vinegar - 1 tablespoon sriracha (more to taste) Step 1: Marinate the Chicken 1. Prepare the Marinade: In a bowl, combine 3 tablespoons of low-sodium soy sauce, 1 tablespoon of olive oil, 1 tablespoon of oyster sauce, 1 tablespoon of garlic paste, 2 teaspoons of ginger paste, 1/2 tablespoon of chili powder, 1 teaspoon of smoked paprika, 3/4 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of light brown sugar. Mix everything well until it's fully blended. 2.Marinate the Chicken: Add 1 pound of boneless skinless chicken thighs to the marinade. Make sure each piece is coated well. Cover the bowl and let it marinate in the fridge for at least 30 minutes (or longer if you have time, up to overnight for more flavor). Step 2: Prepare the Bang Bang Sauce 1.Mix the Sauce Ingredients: In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/2 cup of sweet chili sauce, 1 teaspoon of minced garlic, 1 tablespoon of rice vinegar, and 1 tablespoon of sriracha. Adjust the sriracha to your preferred spice level. Step 3: Skewer the Chicken 1. Prep the Skewers: If you’re using wooden skewers, soak them in water for about 20-30 minutes to prevent burning in the air fryer. 2. Skewer the Chicken: Remove the marinated chicken from the fridge. Thread the chicken thighs onto the skewers, packing them tightly but not too cramped. Step 4: Air Fry the Chicken 1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. 2. Air Fry the Skewers: Place the chicken skewers in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer. Cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Step 5: Serve 1. Drizzle the Sauce: Once the chicken skewers are done, remove them from the air fryer and let them rest for a minute. Drizzle the delicious Bang Bang sauce over the skewers and enjoy!! 🫶🏽😮‍💨 #homecookedmeals ##quickandsimplemeals #imsohungryicouldeat #bangbangchicken #foodvideos

Chicken Marinade - 1 pound boneless skinless chicken thighs - 3 tablespoons low-sodium soy sauce - 1 tablespoon olive oil - 1 tablespoon oyster sauce - 1 tablespoon garlic paste - 2 teaspoons ginger paste - 1/2 tablespoon chili powder - 1 teaspoon smoked paprika - 3/4 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons light brown sugar Bang Bang Sauce - 1/2 cup mayonnaise - 1/2 cup sweet chili sauce - 1 teaspoon minced garlic - 1 tablespoon rice vinegar - 1 tablespoon sriracha (more to taste) Step 1: Marinate the Chicken 1. Prepare the Marinade: In a bowl, combine 3 tablespoons of low-sodium soy sauce, 1 tablespoon of olive oil, 1 tablespoon of oyster sauce, 1 tablespoon of garlic paste, 2 teaspoons of ginger paste, 1/2 tablespoon of chili powder, 1 teaspoon of smoked paprika, 3/4 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 tablespoons of light brown sugar. Mix everything well until it's fully blended. 2.Marinate the Chicken: Add 1 pound of boneless skinless chicken thighs to the marinade. Make sure each piece is coated well. Cover the bowl and let it marinate in the fridge for at least 30 minutes (or longer if you have time, up to overnight for more flavor). Step 2: Prepare the Bang Bang Sauce 1.Mix the Sauce Ingredients: In a separate bowl, whisk together 1/2 cup of mayonnaise, 1/2 cup of sweet chili sauce, 1 teaspoon of minced garlic, 1 tablespoon of rice vinegar, and 1 tablespoon of sriracha. Adjust the sriracha to your preferred spice level. Step 3: Skewer the Chicken 1. Prep the Skewers: If you’re using wooden skewers, soak them in water for about 20-30 minutes to prevent burning in the air fryer. 2. Skewer the Chicken: Remove the marinated chicken from the fridge. Thread the chicken thighs onto the skewers, packing them tightly but not too cramped. Step 4: Air Fry the Chicken 1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. 2. Air Fry the Skewers: Place the chicken skewers in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer. Cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Step 5: Serve 1. Drizzle the Sauce: Once the chicken skewers are done, remove them from the air fryer and let them rest for a minute. Drizzle the delicious Bang Bang sauce over the skewers and enjoy!! 🫶🏽😮‍💨 #homecookedmeals ##quickandsimplemeals #imsohungryicouldeat #bangbangchicken #foodvideos

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