@bee80387:

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Region: ID
Tuesday 06 October 2026 15:58:47 GMT
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xylna07
lyn :
ini alasanku knpa gak pernh mepermasalhkn pasanganku matiin onlinenyaa
2026-10-07 01:31:33
372
yff2592
F E B B Y🐝 :
Kalau online nya d tiktok tp chat udh berjam2 g dibales gimana kak🥹
2026-10-07 05:47:24
110
barzzsturr
~barzzhttps :
dan aku ngerasain ituhu setiap hari 🥺
2026-10-06 23:46:28
107
viy_019
🪷 :
help me 🥹
2026-10-07 12:14:12
0
faid.ah17_
user69! :
aku spam chat udh 3hri belum d bales
2026-10-07 03:55:10
29
myksryngsh
pinkyy_ :
pernah ga dibilang kaya gini "hidup aku ga semuanya tentang kamu " ... pernah ga ???? ☺️
2026-10-07 04:14:31
32
glssss.21
. :
langsung tak hapus pesan semua orang😭
2026-10-07 08:51:21
16
slmdiana7_
_ccandype4ch :
sebenarnya ga mau tau tp jiwa kepoku gak bisa diajak kerjasama
2026-10-07 03:10:43
15
ziaziia8
zia :
stress bgt tiap liat dia on sosmed ga bls cht ga ngabarin, tiap tanya ngerasa terlalu berlebihan. akhirnya aku lepas pdhl masih sayang bgtt, sama dia sakit bgtt rasanya abis nglepas tetep sakit tpi ga sesetres waktu ovt tiap malem itu
2026-10-07 01:00:47
20
yviiaandrstta
via :
percaya deh,enak kaya gini aku udah 3th sama cowoku kaya gini,cowoku kalau lg sibuk hpnya ttp nyala di room chatku
2026-10-07 02:02:15
9
heraadindaa
ᵒⁿˡʸᵒⁿᵉ_ :
sakit bangetttt
2026-10-07 01:39:38
4
an_fraa
anggunn :
kak chat ku dari kemarin ga dibales, padahal aku tau dia kemarin on di tiktok😅
2026-10-07 00:30:25
6
aziz.cowok.mahal
MeAziz🍜 :
udah 5 bulan tidak komunikasi lagi 🙂
2026-10-07 00:28:48
6
moosee260
0,01 :
gmn klo dia lihat sw ku tp 4jam setelahnya br bls chat ku 🥺 aku blok no nyaa tp dia yg marah ..pdhl aku hnya pngn jaga mental ku
2026-10-07 05:23:01
2
yiyin1922
Rn :
yakan
2026-10-07 04:42:28
2
rosarius_852
𝓽𝓽𝔃.萨日🫧 :
𝘴𝘦𝘱𝘦𝘭𝘦 𝘵𝘢𝘱𝘪 𝘴𝘢𝘬𝘪𝘵 𝘣𝘢𝘯𝘨𝘦𝘵 🥺
2026-10-07 05:00:32
1
1157.810
𝒶𝓎𝓇𝒶𝒶 :
2026-10-07 03:19:21
1
siskamling18
icaaaacaa :
status online dari setengah 9 mlm sampe subuh dan baru bales chat setengah 5 subuh sambil pamit kerja meskipun just friend tpi sakit hehe
2026-10-07 05:34:31
1
deww2664
Deww :
2026-10-07 00:36:06
1
xy.nsanisaa
Nisa :
lebih baik dimatikan gitu dari pada on tapi gak bales chat kitaa😭 NGENE MEN TA🥹
2026-10-07 01:50:49
3
13hs.scc__
好ყρᴇR6⃣9⃣💦 :
2026-10-07 02:39:06
2
chocolatetaroice
may's :
2026-10-06 23:20:05
3
wlnnvta_
wulannn :
kisah yang mungkin anda kenall
2026-10-07 01:01:51
1
bundafanyy
CEO OF SOOKO :
mana iyaa lagi, sekarang ilang status on nyaa, dah dari kemarin ilangnya status onnya..
2026-10-07 01:48:41
1
zakiaanjar11
dedek gemes🙈😻 :
izin pos ulang kak
2026-10-06 21:24:46
1
To see more videos from user @bee80387, please go to the Tikwm homepage.

Other Videos

Korean Popcorn Chicken 🍿🍗 For all of you asking about the app, search “Osta” on the app or Google play store ‼️🫶 The crispiest korean porocrn chicken… sweet, spicy and so simple. You can also make this in the air fryer!!🔥 For the Chicken: -2 lb chicken thighs or breasts, cut into 1 inch cubes -2 eggs -2 tbsp rice vinegar -6 garlic cloves, minced -1 tbsp fresh ginger, grated -Seasonings: 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 1 tsp black pepper, 1 tsp gochugaru (optional) -1/4 cup cornstarch -1/2 cup all-purpose flour -Neutral oil, for frying For the Sauce: -1.5 tbsp gochujang -2 tsp sesame seeds -3 tbsp ketchup -4 garlic cloves, minced -1.5 tbsp honey -3 tbsp butter -1 tbsp rice vinegar -1 tbsp soy sauce -2 tsp sesame oil -1 tsp gochugaru (optional) Garnish: -Sesame seeds -Green onions, sliced Instructions: 1. In a bowl, combine chicken with eggs, vinegar, garlic, ginger, & seasonings. Mix well & marinate as long as you wish (1 hour ideal, 1 min works). →For frying: add the cornstarch & flour directly into the same bowl and mix until evenly coated & sticky. →For air frying: do NOT add flour yet. You’ll coat it separately in step 2. 2. For frying: skip this step & go to step 3. For air frying: in a new bowl, mix cornstarch & flour. Remove chicken from marinade then toss in dry ingredients until fully coated. Press lightly so it sticks. 3. For frying: heat neutral oil to 350°F / 175°C. Fry in batches for 7–8 mins until golden and crispy, transfer to a rack. 4. For air frying: oil the basket & spray/brush the chicken with oil. Cook at 375°F for 8 mins, flip, cook for 6–8 mins more until crispy & cooked through. Work in batches. 5. In a pan over medium-low heat, combine gochujang, ketchup, sesame seeds, garlic, honey, rice vinegar, soy sauce, sesame oil, & optional gochugaru. Bring to a simmer, add butter, stir until melted, remove from heat. 6. Add the chicken directly to the sauce & toss OR in a mixing bowl, combine your desired amount of sauce with the chicken to control how saucy it gets. 7. Serve over jasmine rice, garnish with sesame seeds & green onions. Enjoy :) #recipesoftiktok #chicken #Recipe #cookingathometiktoktv
Korean Popcorn Chicken 🍿🍗 For all of you asking about the app, search “Osta” on the app or Google play store ‼️🫶 The crispiest korean porocrn chicken… sweet, spicy and so simple. You can also make this in the air fryer!!🔥 For the Chicken: -2 lb chicken thighs or breasts, cut into 1 inch cubes -2 eggs -2 tbsp rice vinegar -6 garlic cloves, minced -1 tbsp fresh ginger, grated -Seasonings: 2 tsp garlic powder, 2 tsp onion powder, 2 tsp salt, 1 tsp black pepper, 1 tsp gochugaru (optional) -1/4 cup cornstarch -1/2 cup all-purpose flour -Neutral oil, for frying For the Sauce: -1.5 tbsp gochujang -2 tsp sesame seeds -3 tbsp ketchup -4 garlic cloves, minced -1.5 tbsp honey -3 tbsp butter -1 tbsp rice vinegar -1 tbsp soy sauce -2 tsp sesame oil -1 tsp gochugaru (optional) Garnish: -Sesame seeds -Green onions, sliced Instructions: 1. In a bowl, combine chicken with eggs, vinegar, garlic, ginger, & seasonings. Mix well & marinate as long as you wish (1 hour ideal, 1 min works). →For frying: add the cornstarch & flour directly into the same bowl and mix until evenly coated & sticky. →For air frying: do NOT add flour yet. You’ll coat it separately in step 2. 2. For frying: skip this step & go to step 3. For air frying: in a new bowl, mix cornstarch & flour. Remove chicken from marinade then toss in dry ingredients until fully coated. Press lightly so it sticks. 3. For frying: heat neutral oil to 350°F / 175°C. Fry in batches for 7–8 mins until golden and crispy, transfer to a rack. 4. For air frying: oil the basket & spray/brush the chicken with oil. Cook at 375°F for 8 mins, flip, cook for 6–8 mins more until crispy & cooked through. Work in batches. 5. In a pan over medium-low heat, combine gochujang, ketchup, sesame seeds, garlic, honey, rice vinegar, soy sauce, sesame oil, & optional gochugaru. Bring to a simmer, add butter, stir until melted, remove from heat. 6. Add the chicken directly to the sauce & toss OR in a mixing bowl, combine your desired amount of sauce with the chicken to control how saucy it gets. 7. Serve over jasmine rice, garnish with sesame seeds & green onions. Enjoy :) #recipesoftiktok #chicken #Recipe #cookingathometiktoktv

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