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@olympics: A beautiful partnership on and off the ice. ❤️ #Olympics #FigureSkating @isuskating

Olympics™
Olympics™
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Region: ES
Tuesday 06 October 2026 16:01:43 GMT
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inallmyday
may be :
is this love
2026-10-10 14:43:15
0
carchasingdreams
pov in life :
2026-10-06 16:06:47
3
poliniys1
poliniys1 :
Д
2026-10-07 08:46:48
1
nikoloz.bulia
Nikoloz Bulia :
Cool
2026-10-06 16:06:16
2
wintersledger963
winter963 :
scroll bro
2026-10-10 07:39:31
0
cockonboots
cocko 🐓 n boots :
2026-10-07 05:26:45
0
candelaria.corder8
Candelaria Cordero :
🥰🥰🥰🥰
2026-10-06 19:51:01
0
juliannamucic
Julianna Rankin :
😘😘😘
2026-10-08 08:33:36
0
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Other Videos

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#fry
#fry
Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood
Ingredients: - 2 boneless, skinless chicken breasts - 1 cup jasmine rice - 1 cup roasted corn kernels (fresh or frozen) - 1/4 cup crumbled cotija cheese - 1/4 cup mayonnaise - Juice of 1 lime - 1 teaspoon honey - 1 teaspoon mild paprika - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for grilling Instructions: - Cook the jasmine rice according to package instructions. - In a small bowl, mix mayonnaise, lime juice, honey, paprika, garlic powder, salt, and pepper to make the creamy lime sauce. - Preheat grill or grill pan over medium heat. - Rub chicken breasts with a little olive oil and season with mild paprika, garlic powder, salt, and pepper. - Grill chicken for about 6-7 minutes per side, or until cooked through. Let rest, then slice. - While chicken is grilling, toss roasted corn with a little olive oil and a pinch of salt, then grill or roast in the oven until slightly charred. - Assemble the bowls: Divide cooked rice into bowls, top with sliced grilled chicken, roasted corn, and crumbled cotija cheese. - Drizzle each bowl with the creamy lime sauce. #FoodTok #Foodie #goodfood

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