@matthewfrancisj: Comment: "Cabbage Salad" & I'll DM you the recipe! This Roasted Cabbage salad is basically winterizing your classic cabbage coleslaw. Perfect for cold months. When roasting Don’t be tempted to squeeze all the cabbage onto one baking sheet. Spreading it out prevents the cabbage from steaming and helps it caramelize. The sweet roasted cabbage then gets paired with this sharp, cheesy Caesar-like dressing made with parmesan, vinegar, dijon, soy, and garlic. Like a German potato salad, this can be served warm or room temp. Recipe Below! #food #Recipe #cooking #howtomake #mealprep #roasted #cabbage #salad Hungry for more? 🎥🧑‍🍳 Comment: “Recipes!” & I'll DM you my new recipe guides of 5, 15, 50, & 100+ recipes! Comment: "Playlist!" & I'll DM you my FREE playlist of 100+ recipe videos from 2025! Roasted Cabbage Salad Recipe Total Time: 55 mins INGREDIENTS: 1 head green cabbage, chopped into 1-inch pieces (8 cups) 4 tbsp olive oil, divided 1/4 tsp salt 2 tbsp grated Parmesan cheese 2 tbsp rice vinegar 1 1/2 tsp oy sauce 1 tsp Dijon mustard 1 clove garlic, grated 1/4 tsp ground pepper, plus garnish DIRECTIONS: Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tbsp oil and salt in a large bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets. Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through. Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tbsp oil together in a large heatproof bowl. (For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.) Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. Let stand for 15 minutes to allow the flavors to meld. Garnish with additional pepper before serving, if desired.

Matthew Francis

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Tuesday 06 October 2026 16:10:05 GMT