@xnxxxoo25:

ບີມ ລານຄາ.
ບີມ ລານຄາ.
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Tuesday 06 October 2026 16:17:29 GMT
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Sweet potato pull apart bread w/ marshmallow glaze 💛🧡🍠 Bread Recipe - 1 can flaky biscuits - ½ cup granulated sugar - ½ cup brown sugar  - 1 tbsp cinnamon - 1/4 tsp nutmeg - ½-1 cup mashed sweet potato (about one whole sweet potato) - 3/4 stick butter, melted Marshmallow glaze - 1/2 stick butter - 1 cup mini marshmallows - 1 cup powdered sugar - 1-2 tbsp milk - 1 tsp vanilla Pull apart bread Instructions - Open the biscuits and split each one in half, so you have 16 biscuit portions. Mix the sugars, cinnamon, and nutmeg together in a shallow bowl. Melt the butter in a separate bowl. - In another bowl, mix the mashed sweet potato with 2-3 tbsp of the cinnamon sugar mixture. - Dip each piece of biscuit in the melted butter, then coat completely in the cinnamon sugar. - Stack the biscuits on top of each other, adding about 1 tsp of the sweet potato mixture between each biscuit. Place the stack sideways into a loaf pan. - Bake at 350°F for 40-45 minutes, or until the biscuits are baked through and golden. (If middle is still not cooked through, add an additional 5-10 mins. If its too brown on top, cover with tin foil to continue to bake) - Remove from the oven and Let cool for a few minutes before pulling apart and serving warm. Glaze instructions: - Melt butter in small sauce pan - add marshmallows, and mix until melted with butter - remove from heat, and whisk in powdered sugar, vanilla, and milk. (add addtl tbsp of milk if glaze is too thick) - drizzle over top of warm bread, and enjoy!
Sweet potato pull apart bread w/ marshmallow glaze 💛🧡🍠 Bread Recipe - 1 can flaky biscuits - ½ cup granulated sugar - ½ cup brown sugar - 1 tbsp cinnamon - 1/4 tsp nutmeg - ½-1 cup mashed sweet potato (about one whole sweet potato) - 3/4 stick butter, melted Marshmallow glaze - 1/2 stick butter - 1 cup mini marshmallows - 1 cup powdered sugar - 1-2 tbsp milk - 1 tsp vanilla Pull apart bread Instructions - Open the biscuits and split each one in half, so you have 16 biscuit portions. Mix the sugars, cinnamon, and nutmeg together in a shallow bowl. Melt the butter in a separate bowl. - In another bowl, mix the mashed sweet potato with 2-3 tbsp of the cinnamon sugar mixture. - Dip each piece of biscuit in the melted butter, then coat completely in the cinnamon sugar. - Stack the biscuits on top of each other, adding about 1 tsp of the sweet potato mixture between each biscuit. Place the stack sideways into a loaf pan. - Bake at 350°F for 40-45 minutes, or until the biscuits are baked through and golden. (If middle is still not cooked through, add an additional 5-10 mins. If its too brown on top, cover with tin foil to continue to bake) - Remove from the oven and Let cool for a few minutes before pulling apart and serving warm. Glaze instructions: - Melt butter in small sauce pan - add marshmallows, and mix until melted with butter - remove from heat, and whisk in powdered sugar, vanilla, and milk. (add addtl tbsp of milk if glaze is too thick) - drizzle over top of warm bread, and enjoy!

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