1. Home
  2. Detail

@abdalla.ramdan80: #fypシ #viral #fup #WelcomeWassouf

الـــــ🐺🤙🏾ــــــــبود؟
الـــــ🐺🤙🏾ــــــــبود؟
Open In TikTok:
Region: EG
Tuesday 06 October 2026 16:23:29 GMT
56041
2790
8
215

Music

Download

No Watermark .mp4 (1.02MB) No Watermark(HD) .mp4 (0.85MB) Watermark .mp4 (0MB) Music .mp3

Comments

azouz3385
Azouz🇦🇪✌🇪🇬 :
تاج الملوك من دهب وتاج البنت من ادابها زينه الشجر ورقها وزينه البنت اخلاقها ♥️
2026-10-06 18:09:00
1
hokash_222
المــطرووش 🔥😏 :
2026-10-06 20:33:04
0
al..ashrey
الہٰعشريٰ صاحب صحبه 🤞 :
هتوجعها دي
2026-10-06 17:44:06
0
mohamedmoham360
اخر اكونت لي ام عليوه :
@𝐍𝐨𝐮𝐫❣️
2026-10-06 21:21:27
0
abdulah.magdy
Abdullah Magdy :
♥️
2026-10-06 20:49:18
0
user5116777
ابن اكابر🖤✨️ :
❤️
2026-10-06 20:24:16
0
dy386540vaoy
الله غالب 🤍 :
@𝑴𝒂𝒍𝒐𝒌𝒂 ♥بــــنت الفيوم هي دي 🥹
2026-10-06 21:32:43
0
_466161
«🤙🏻زعـــتــ_ـووور😜» :
💞💞💞
2026-10-06 21:42:18
0
To see more videos from user @abdalla.ramdan80, please go to the Tikwm homepage.

Other Videos

collab kga😹🤭#margakga
collab kga😹🤭#margakga


Ingredients + Recipe below: 🍯🥨🥚 Even being a mom in between cooking, this was still a fast dinner!! 🤪🙏🏽 Chicken: - 1 lb chicken breast, sliced into 1/4-inch cutlets - Salt and pepper (to taste) - 2 cups whole pretzels (crushed to 1 cup ground) Egg Mixture - 2 eggs - 1 tsp mustard - 1 tsp honey Honey Mustard Sauce - 1/4 cup Dijon mustard - 1/4 cup honey - 1/4 cup mayo - 1 tsp yellow mustard - 1/2 lemon juice Instructions: 📝 1. Prepare the Chicken 1. Slice the Chicken: - Slice the chicken breast into 1/4-inch thick cutlets. 2. Season: - Season each cutlet with salt and pepper on both sides. 2. Prepare the Coatings 1. Crush the Pretzels: - Place the 2 cups of whole pretzels in a sealed bag and crush them until you have about 1 cup of coarse ground pretzels. You can also use a food processor or blender. 2. Combine the Egg Mixture: - In a shallow bowl, whisk together the 2 eggs, 1 tsp mustard, and 1 tsp honey. 3. Bread the Chicken 1. Coat with Egg: - Dip each chicken cutlet into the egg mixture, ensuring it’s fully coated. 2. Dredge in Pretzels: - Transfer the egg-coated chicken into the crushed pretzel bowl. Pat the pretzel crumbs onto the chicken cutlets, ensuring an even layer on both sides. Do this twice!! 4. Cook the Chicken 1. Heat the Pan: - Preheat a neutral oil in a large skillet over medium heat. 2. Cook: - Cook the cutlets for about 3-4 minutes per side, or until the coating is crispy and golden and the chicken is cooked through. (Pretzel can burn easily so watch carefully!!) 5. Make the Honey Mustard Sauce 1. Combine: - In a small bowl, mix together the 1/4 cup Dijon mustard, 1/4 cup honey, 1/4 cup mayo, 1 tsp yellow mustard, and 1/2 lemon juice + salt to taste. 2. Adjust: - Taste the sauce and adjust any flavors as needed (more honey for sweetness or lemon juice for tang). 6. Serve 1. Plate the Chicken: - Arrange the crispy chicken cutlets on a serving plate. 2. Drizzle Sauce: - Drizzle the honey mustard sauce over the chicken cutlets or serve it on the side as a dipping sauce and enjoy!! 🫶🏽🤤
Ingredients + Recipe below: 🍯🥨🥚 Even being a mom in between cooking, this was still a fast dinner!! 🤪🙏🏽 Chicken: - 1 lb chicken breast, sliced into 1/4-inch cutlets - Salt and pepper (to taste) - 2 cups whole pretzels (crushed to 1 cup ground) Egg Mixture - 2 eggs - 1 tsp mustard - 1 tsp honey Honey Mustard Sauce - 1/4 cup Dijon mustard - 1/4 cup honey - 1/4 cup mayo - 1 tsp yellow mustard - 1/2 lemon juice Instructions: 📝 1. Prepare the Chicken 1. Slice the Chicken: - Slice the chicken breast into 1/4-inch thick cutlets. 2. Season: - Season each cutlet with salt and pepper on both sides. 2. Prepare the Coatings 1. Crush the Pretzels: - Place the 2 cups of whole pretzels in a sealed bag and crush them until you have about 1 cup of coarse ground pretzels. You can also use a food processor or blender. 2. Combine the Egg Mixture: - In a shallow bowl, whisk together the 2 eggs, 1 tsp mustard, and 1 tsp honey. 3. Bread the Chicken 1. Coat with Egg: - Dip each chicken cutlet into the egg mixture, ensuring it’s fully coated. 2. Dredge in Pretzels: - Transfer the egg-coated chicken into the crushed pretzel bowl. Pat the pretzel crumbs onto the chicken cutlets, ensuring an even layer on both sides. Do this twice!! 4. Cook the Chicken 1. Heat the Pan: - Preheat a neutral oil in a large skillet over medium heat. 2. Cook: - Cook the cutlets for about 3-4 minutes per side, or until the coating is crispy and golden and the chicken is cooked through. (Pretzel can burn easily so watch carefully!!) 5. Make the Honey Mustard Sauce 1. Combine: - In a small bowl, mix together the 1/4 cup Dijon mustard, 1/4 cup honey, 1/4 cup mayo, 1 tsp yellow mustard, and 1/2 lemon juice + salt to taste. 2. Adjust: - Taste the sauce and adjust any flavors as needed (more honey for sweetness or lemon juice for tang). 6. Serve 1. Plate the Chicken: - Arrange the crispy chicken cutlets on a serving plate. 2. Drizzle Sauce: - Drizzle the honey mustard sauce over the chicken cutlets or serve it on the side as a dipping sauce and enjoy!! 🫶🏽🤤
Naz
Naz
– الحمدُ لله، اللهُ أكبر، لا إلهَ إلا الله أستغفرُ اللهَ العظيمَ وأتوبُ إليه سبحانَ اللهِ وبحمده، سبحانَ اللهِ العظيم لا إلهَ إلا أنتَ سبحانكَ إنّي كنتُ من الظالمين اللهمَّ صلِّ وسلِّم على نبيِّنا محمد . #eth #قران #آمين #الحمدلله_دائماً_وابداً #استغفرالله
– الحمدُ لله، اللهُ أكبر، لا إلهَ إلا الله أستغفرُ اللهَ العظيمَ وأتوبُ إليه سبحانَ اللهِ وبحمده، سبحانَ اللهِ العظيم لا إلهَ إلا أنتَ سبحانكَ إنّي كنتُ من الظالمين اللهمَّ صلِّ وسلِّم على نبيِّنا محمد . #eth #قران #آمين #الحمدلله_دائماً_وابداً #استغفرالله
#CapCut #Z #views
#CapCut #Z #views

About

Legal