@m.andraadee: #fy #fyp

𝒜𝓃𝒹𝓇𝒶𝒹𝓮.

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Tuesday 06 October 2026 16:32:54 GMT

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𝓖𝓲𝓸𝓿𝓪𝓷𝓪 :

2026-10-07 02:33:57

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𝓐𝓷𝓪 𝓙𝓾𝓵𝓲𝓪 ✨ :

2026-10-06 22:32:24

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Pinheiro👑 :

2026-10-06 21:55:59

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Ryan7._ :

2026-10-06 23:46:07

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rafashe? :

2026-10-06 21:24:39

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𝓅ℯ𝓇ℯ𝒾𝓇𝒶.🍀 :

2026-10-06 20:48:41

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gataaa

2026-10-06 16:46:15

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2026-10-06 18:30:28

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ℐ𝓈𝒶𝒷ℯ𝓁𝓁𝒶 :

2026-10-06 17:20:55

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Isabella C. :

2026-10-06 17:05:10

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restrito33x :

2026-10-06 16:41:53

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Ingredients + Recipe in caption:🫶🏽🍝🥫 Red Sauce: - 3 tbsp olive oil - 1 1/2 white onions, diced - 1/2 lb ground beef - 1/2 lb Italian sausage - 1 tsp oregano - 1/2 tsp nutmeg - 1/4 tsp red chili flakes - Salt and pepper to taste - 3 tbsp tomato paste - 6 cups chicken broth - 1 jar marinara sauce - 8 oz lasagna noodles (broken into 1-inch pieces) - 1/2 cup basil leaves - 1/4 cup heavy whipping cream Ricotta Mixture: - 16 oz ricotta - 1/3 cup grated Parmesan cheese - Optional: fresh parsley - Pinch of salt and pepper Instructions: 📝 1. Sauté Base: Warm 3 tbsp olive oil in a large pot. Add diced onions and sauté until softened. 2. Cook Meats: Add ground beef and Italian sausage. Season with oregano, nutmeg, red chili flakes, salt, and pepper. Cook until the meats are browned. 3. Incorporate Tomato Paste: Stir in the tomato paste and briefly cook to blend flavors. 4. Add Liquids: Pour in the chicken broth and marinara sauce. Bring the mixture to a gentle simmer. 5. Mix in Noodles: Add the broken lasagna noodles to the sauce. Let them cook in the sauce until they are tender. 6. Finish the Sauce: Stir in basil leaves and heavy whipping cream. Adjust seasoning with salt and pepper as needed. 7. Prepare Ricotta Mixture: In a separate bowl, combine ricotta, grated Parmesan, optional chopped fresh parsley, and a pinch of salt and pepper. 8. Serve: You can layer the sauce and ricotta mixture like a lasagna or serve them together as a hearty pasta dish. #lasagnasoup #fallsoup #newyorktimescooking #fasthomecookedmeals #easyrecipestocookupquickly

Ingredients + Recipe in caption:🫶🏽🍝🥫 Red Sauce: - 3 tbsp olive oil - 1 1/2 white onions, diced - 1/2 lb ground beef - 1/2 lb Italian sausage - 1 tsp oregano - 1/2 tsp nutmeg - 1/4 tsp red chili flakes - Salt and pepper to taste - 3 tbsp tomato paste - 6 cups chicken broth - 1 jar marinara sauce - 8 oz lasagna noodles (broken into 1-inch pieces) - 1/2 cup basil leaves - 1/4 cup heavy whipping cream Ricotta Mixture: - 16 oz ricotta - 1/3 cup grated Parmesan cheese - Optional: fresh parsley - Pinch of salt and pepper Instructions: 📝 1. Sauté Base: Warm 3 tbsp olive oil in a large pot. Add diced onions and sauté until softened. 2. Cook Meats: Add ground beef and Italian sausage. Season with oregano, nutmeg, red chili flakes, salt, and pepper. Cook until the meats are browned. 3. Incorporate Tomato Paste: Stir in the tomato paste and briefly cook to blend flavors. 4. Add Liquids: Pour in the chicken broth and marinara sauce. Bring the mixture to a gentle simmer. 5. Mix in Noodles: Add the broken lasagna noodles to the sauce. Let them cook in the sauce until they are tender. 6. Finish the Sauce: Stir in basil leaves and heavy whipping cream. Adjust seasoning with salt and pepper as needed. 7. Prepare Ricotta Mixture: In a separate bowl, combine ricotta, grated Parmesan, optional chopped fresh parsley, and a pinch of salt and pepper. 8. Serve: You can layer the sauce and ricotta mixture like a lasagna or serve them together as a hearty pasta dish. #lasagnasoup #fallsoup #newyorktimescooking #fasthomecookedmeals #easyrecipestocookupquickly

Happy birthday young boy #🎁

Happy birthday young boy #🎁

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