@santi_ppoprise: TOUR OF THE YEAR @BINI PH #FilipinoMusicAwards #BINI

SANTI’S PPOPRISE

Open In TikTok:

Region: PH

Tuesday 06 October 2026 16:37:16 GMT

1056

114

1

6

Music

Download

No Watermark .mp4 (12.98MB) No Watermark(HD) .mp4 (12.98MB) Watermark .mp4 (26.12MB) Music .mp3

Comments

its_Luzel Villanueva3 :

🥰🥰🥰

2026-10-06 17:09:06

0

To see more videos from user @santi_ppoprise, please go to the Tikwm homepage.

Other Videos

RUN BTS 2.0 .. pas di bagian jungkook ngakak banget meriang dia klo gak jailin abang nya..#BTS #bts #bts_official_bighit #bangtansonyeondan방탄소년단 #bangtan

RUN BTS 2.0 .. pas di bagian jungkook ngakak banget meriang dia klo gak jailin abang nya..#BTS #bts #bts_official_bighit #bangtansonyeondan방탄소년단 #bangtan

#CapCut my brothers princess 💓🥹

#CapCut my brothers princess 💓🥹

🐟 Smoked Candied Salmon Sweet, smoky, savory, and beautifully caramelized around the edges—candied salmon is one of those recipes that feels fancy but is surprisingly easy to make. The maple-brown sugar glaze creates a glossy crust while the salmon stays tender inside. Ingredients * 1½ lb (680 g) salmon fillet, skin removed * ½ cup brown sugar * ¼ cup pure maple syrup * 2 tbsp soy sauce * 1 tbsp honey * 1 tbsp lemon juice * 2 cloves garlic, minced * 1 tsp smoked paprika * ½ tsp freshly ground black pepper * ½ tsp kosher salt * ¼ tsp chili flakes, optional Recipe 1. Prepare the salmon�Pat the salmon completely dry and cut it into medium-sized pieces. Removing excess moisture helps the glaze cling beautifully. 2. Make the sweet-smoky glaze�In a bowl, whisk together brown sugar, maple syrup, soy sauce, honey, lemon juice, garlic, smoked paprika, black pepper, salt, and chili flakes. 3. Marinate�Place the salmon in a shallow dish and coat well with the glaze. Cover and refrigerate for 2–4 hours. Don't marinate overnight—the salt can make the texture too firm. 4. Get it ready for smoking�Remove the salmon from the marinade and let the excess drip off. Arrange the pieces on a wire rack over a lined tray. Let them sit uncovered for about 30–45 minutes so the surface becomes slightly tacky. This helps create that gorgeous smoked coating. 5. Smoke�Preheat your smoker to 180°F (82°C). Smoke the salmon using a mild wood such as apple, cherry, or maple for about 1½–3 hours, depending on the thickness of the pieces. Brush with additional glaze during the final 30–45 minutes for a deeper, shinier crust. Cook until the thickest part reaches 145°F (63°C). 6. Rest and serve�Let the salmon rest for about 5–10 minutes before serving. The outside should be sticky and caramelized, while the center stays tender and flaky. ✨ Little Touch For an extra glossy finish, brush the salmon with a final thin layer of maple syrup during the last few minutes of smoking. Keep a close eye on it because the sugars can caramelize quickly. Perfect with: crackers, cream cheese, toasted bread, fresh lemon, or a crisp green salad. 🐟🍁 #SmokedSalmon #CandiedSalmon 🐟🍁

🐟 Smoked Candied Salmon Sweet, smoky, savory, and beautifully caramelized around the edges—candied salmon is one of those recipes that feels fancy but is surprisingly easy to make. The maple-brown sugar glaze creates a glossy crust while the salmon stays tender inside. Ingredients * 1½ lb (680 g) salmon fillet, skin removed * ½ cup brown sugar * ¼ cup pure maple syrup * 2 tbsp soy sauce * 1 tbsp honey * 1 tbsp lemon juice * 2 cloves garlic, minced * 1 tsp smoked paprika * ½ tsp freshly ground black pepper * ½ tsp kosher salt * ¼ tsp chili flakes, optional Recipe 1. Prepare the salmon�Pat the salmon completely dry and cut it into medium-sized pieces. Removing excess moisture helps the glaze cling beautifully. 2. Make the sweet-smoky glaze�In a bowl, whisk together brown sugar, maple syrup, soy sauce, honey, lemon juice, garlic, smoked paprika, black pepper, salt, and chili flakes. 3. Marinate�Place the salmon in a shallow dish and coat well with the glaze. Cover and refrigerate for 2–4 hours. Don't marinate overnight—the salt can make the texture too firm. 4. Get it ready for smoking�Remove the salmon from the marinade and let the excess drip off. Arrange the pieces on a wire rack over a lined tray. Let them sit uncovered for about 30–45 minutes so the surface becomes slightly tacky. This helps create that gorgeous smoked coating. 5. Smoke�Preheat your smoker to 180°F (82°C). Smoke the salmon using a mild wood such as apple, cherry, or maple for about 1½–3 hours, depending on the thickness of the pieces. Brush with additional glaze during the final 30–45 minutes for a deeper, shinier crust. Cook until the thickest part reaches 145°F (63°C). 6. Rest and serve�Let the salmon rest for about 5–10 minutes before serving. The outside should be sticky and caramelized, while the center stays tender and flaky. ✨ Little Touch For an extra glossy finish, brush the salmon with a final thin layer of maple syrup during the last few minutes of smoking. Keep a close eye on it because the sugars can caramelize quickly. Perfect with: crackers, cream cheese, toasted bread, fresh lemon, or a crisp green salad. 🐟🍁 #SmokedSalmon #CandiedSalmon 🐟🍁

#تصويري_احترافي_الاجواء👌🏻🕊😴 #عباراتكم💔💔؟ #شعراء_وذواقين_الشعر_الشعبي #محمد_نزار

#تصويري_احترافي_الاجواء👌🏻🕊😴 #عباراتكم💔💔؟ #شعراء_وذواقين_الشعر_الشعبي #محمد_نزار

#salehabualshamat #alahli ❤️

#salehabualshamat #alahli ❤️

Lẩu gà nước dừa ở Quán Xưa siu ngon luôn đó mng uii 🎊🥰 #quanxua #quanxuabinhtan #lauganuocdua #quanantrunghoa #ancungtiktok

Lẩu gà nước dừa ở Quán Xưa siu ngon luôn đó mng uii 🎊🥰 #quanxua #quanxuabinhtan #lauganuocdua #quanantrunghoa #ancungtiktok

About

Robot
API

Legal

Privacy Policy