@edward.tien: A little hawker stall. A plate of chicken rice. A story that travelled the world. 🍚🐔 Tian Tian traces its beginnings to 1986 at Maxwell Food Centre, where Madam Foo Kui Lian and her brother started the business. International attention followed. Anthony Bourdain praised its fragrant rice, and in 2013, Tian Tian beat Gordon Ramsay in the chicken rice category of Singapore’s Hawker Heroes Challenge. Actually there are many better chicken rice stalls around. Tiantian customers are mainly tourists but I would still patronise them perhaps once a year. 📍 Tian Tian Hainanese Chicken Rice Maxwell Food Centre, 1 Kadayanallur Street #01-10/11, Singapore 069184 🕙 Tuesday–Sunday: 10am–8pm Dine-in last order: 7.30pm | Closed Monday 天天海南鸡饭的故事，可以追溯到1986年。创办人Foo Kui Lian女士与哥哥在麦士威熟食中心起步，把一份平凡的海南鸡饭，慢慢做出了名气。后来，美食旅行家Anthony Bourdain盛赞它的米饭香气；2013年，天天更在新加坡“鹰阁厨神挑战赛”的鸡饭项目中，击败名厨Gordon Ramsay。实际上比天天鸡饭好吃的大有人在。@大部分是慕名而来的游客，本地人几乎都不去。@我会一年光顾他们一会。If you like my posting, hit the like button and follow me. #TianTianChickenRice #MaxwellFoodCentre #SingaporeFood #HawkerFood

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