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@fuorisede185: Quanto cambia la vita dopo la laurea? Se c’è una persona con cui hai condiviso tutto questo, taggala. 🎓Forse anche voi, dopo la laurea, vi siete sentiti un po’ svuotati: felici, ma improvvisamente senza quella routine che vi teneva insieme. Perché a volte non ci manca l’università. Ci manca chi eravamo, e chi avevamo accanto, mentre la vivevamo.🤍 #fuorisede #laurea

Vita Da Fuorisede
Vita Da Fuorisede
Open In TikTok:
Region: IT
Tuesday 06 October 2026 16:43:11 GMT
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No Watermark .mp4 (16.48MB) No Watermark(HD) .mp4 (12.83MB) Watermark .mp4 (16.98MB) Music .mp3

Comments

aurora.anastasi
Aurora Anastasi :
Ma il circolino é ancora aperto?
2026-10-07 07:19:37
6
juliabianco_
julia bianco :
Ma cosa è successo con giusy?🥺❤️
2026-10-06 17:48:37
17
valeagata
valeagata :
piango, quante verità
2026-10-06 17:46:33
0
gianlucaruso__
RICHGUAPP🇮🇹🇲🇺🇵🇪 :
Mi sto preparando a questo momento ❤️‍🩹
2026-10-07 12:56:54
1
s_sarapiemontese
Sara 🪩✨ :
Quanto è vero ❤️❤️❤️❤️
2026-10-06 18:15:16
4
lilli_us
LILLI :
Mamma mia 💗
2026-10-06 20:17:04
0
laugg.i
lauraa☀️ :
@jules @Alexa01 @Luisa Berti🍸 la scoperta più inaspettata e bellissima, ora vado a piangere 😭😭😭🩷🩷🩷
2026-10-06 16:57:19
2
giovannamiele_
Giovanna Miele :
♥️
2026-10-06 17:43:25
1
valeagata
valeagata :
❤️
2026-10-06 17:45:03
0
e___f8
Enzo✈️ :
❤️❤️
2026-10-07 12:10:42
0
To see more videos from user @fuorisede185, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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