@lifecoachingrace: Adventures of a black man in America. #oldmoney #racism #adventure

Jimmy Dees
Jimmy Dees
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Region: US
Tuesday 06 October 2026 16:44:47 GMT
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elizabeth0630preston
Elizabeth Preston :
I can’t stand that I look like those monsters! I can’t even imagine how it would feel to have to deal with what you do. Even if be triggered. Sending love.
2026-10-06 17:17:14
5
maureen.silva.4
mommamo :
Thank you for saying all this out loud. It’s amazing how their insecurities run sooooo deep.
2026-10-13 01:32:21
0
the_stagehand
The Stagehand :
oh wow, that is a lot to unpack 😳
2026-10-08 15:24:15
1
ashlieglidewell
Ashlie Glidewell :
wtf 😡😡😡
2026-10-06 19:11:08
1
marydelish67
Mary Banko :
🙏❤️🙏
2026-10-06 19:26:56
1
thc603
Tonia :
The white American male will be studied for decades and decades and decades. They have fallen behind in every single metric. I think that’s why they are clinging so hard to dehumanize others. Because that’s the only way they can feel superior IMO.
2026-10-09 12:16:25
6
nosyeavesdropper
nosyeavesdropper :
the irony isn't lost either. All immigrants aren't Latino or Black. Check on the Europeans and those who are flying under the radar.
2026-10-11 20:56:30
1
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there are two important things you MUST follow for the perfect no crack cheesecake! Your ingredients need to be room temperature and you must follow the baking directions properly, even the cooling.  Ingredients: Graham cracker crust * 1½ cups graham cracker crumbs * ¼ cup unsalted butter, melted * 2 tablespoons granulated sugar Cheesecake filling * 3 blocks (8 ounces each) full-fat cream cheese, room temperature * 1 cup granulated sugar * ¼ teaspoon salt * 2 teaspoons vanilla extract * 1 teaspoon lemon juice * 3 large eggs, room temperature * ½ cup sour cream, room temperature Instructions 1. Preheat the oven to 350°F. 2. Combine the crust ingredients and press them into the bottom and slightly up the sides of a 9-inch springform pan. 3. Bake the crust for 10 minutes, then let it cool while you make the filling. 4. Beat the cream cheese on medium-low until completely smooth. 5. Add the sugar, salt, vanilla and lemon juice. Mix until smooth, scraping the bowl as needed. 6. Add the eggs one at a time, mixing on medium-low and scraping between each egg. 7. Mix in the sour cream just until incorporated. 8. Pour into the cooled crust and gently tap the pan on the counter to release air bubbles. 9. Bake at 350°F for 15 minutes. 10. Without removing it or opening the door, reduce the oven to 300°F and bake another 30–35 minutes. The edges should look set and slightly puffed, but the center should still wobble a little. 11. Turn the oven off and leave the cheesecake inside with the door closed for 1 hour. 12. Cool on the counter for another hour, then refrigerate for at least 6 hours, preferably overnight.  #cheesecake #cheesecakerecipe #baking
there are two important things you MUST follow for the perfect no crack cheesecake! Your ingredients need to be room temperature and you must follow the baking directions properly, even the cooling. Ingredients: Graham cracker crust * 1½ cups graham cracker crumbs * ¼ cup unsalted butter, melted * 2 tablespoons granulated sugar Cheesecake filling * 3 blocks (8 ounces each) full-fat cream cheese, room temperature * 1 cup granulated sugar * ¼ teaspoon salt * 2 teaspoons vanilla extract * 1 teaspoon lemon juice * 3 large eggs, room temperature * ½ cup sour cream, room temperature Instructions 1. Preheat the oven to 350°F. 2. Combine the crust ingredients and press them into the bottom and slightly up the sides of a 9-inch springform pan. 3. Bake the crust for 10 minutes, then let it cool while you make the filling. 4. Beat the cream cheese on medium-low until completely smooth. 5. Add the sugar, salt, vanilla and lemon juice. Mix until smooth, scraping the bowl as needed. 6. Add the eggs one at a time, mixing on medium-low and scraping between each egg. 7. Mix in the sour cream just until incorporated. 8. Pour into the cooled crust and gently tap the pan on the counter to release air bubbles. 9. Bake at 350°F for 15 minutes. 10. Without removing it or opening the door, reduce the oven to 300°F and bake another 30–35 minutes. The edges should look set and slightly puffed, but the center should still wobble a little. 11. Turn the oven off and leave the cheesecake inside with the door closed for 1 hour. 12. Cool on the counter for another hour, then refrigerate for at least 6 hours, preferably overnight. #cheesecake #cheesecakerecipe #baking

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