@haileerecipes0: Ingredients 4 large green bell peppers 250 g shrimp, peeled and deveined 250 g ground beef 1½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 small onion, finely chopped 3 cloves garlic, minced 1 small tomato, diced 1 tbsp tomato paste 2 tbsp olive oil 1 tsp paprika ½ tsp black pepper ½ tsp Italian seasoning ½ tsp chili flakes (optional) ½ tsp salt, or to taste 2 tbsp fresh parsley, chopped Instructions Prepare the peppers: Wash the bell peppers, cut off the tops, and remove the seeds and membranes. Cook the beef: Heat olive oil in a skillet. Add the chopped onion and cook for 2–3 minutes. Add garlic and ground beef, then cook until the beef is browned. Add the vegetables: Stir in diced tomato and tomato paste. Season with paprika, black pepper, Italian seasoning, chili flakes, and salt. Cook for 3–4 minutes. Cook the shrimp: Add the shrimp and cook for about 2–3 minutes per side, just until they turn pink and are cooked through. Add cheese: Mix in half of the mozzarella and Parmesan cheese. Stuff the peppers: Place the peppers in a baking dish and fill them generously with the beef-and-shrimp mixture. Top with cheese: Sprinkle the remaining mozzarella and Parmesan over each pepper. Bake: Bake at 190°C (375°F) for about 25–30 minutes, until the peppers are tender and the cheese is melted and golden. Garnish: Sprinkle with fresh parsley and serve hot. Serving suggestion: Serve with garlic bread, a fresh salad, or roasted vegetables #EasyDinner #food #EasyRecipe #ShrimpAlfredo

Hailee_recipes

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Tuesday 06 October 2026 16:48:01 GMT