1. Home
  2. Detail

@amos.4real: May The LORD Heal You From Every Pain You Are Going Through In The Name Of Jesus Christ....Amen.. Shalom!!! Amos4peace.com

AMOS 4real
AMOS 4real
Open In TikTok:
Region: NG
Tuesday 06 October 2026 16:48:17 GMT
4
4
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @amos.4real, please go to the Tikwm homepage.

Other Videos

back to my roots
back to my roots
#القران_الكريم الشيخ محمد الليثي جامع التراث القديم للرعيل الاول و مدرسة تجديد للجيل الحالي رحمه الله وغفر له وجعل القرآن شافعًا له يوم القيامة
#القران_الكريم الشيخ محمد الليثي جامع التراث القديم للرعيل الاول و مدرسة تجديد للجيل الحالي رحمه الله وغفر له وجعل القرآن شافعًا له يوم القيامة
#mirkoelfresh #fyp #dale❤️ #compartan #todoelmundo🌎
#mirkoelfresh #fyp #dale❤️ #compartan #todoelmundo🌎
Recipe Name Sticky Asian-Style Braised Beef Short Ribs Ingredients 1. Beef Short Ribs – 3 lb 2. Soy Sauce – 1/2 cup 3. Beef Broth – 1 1/2 cups 4. Brown Sugar – 1/4 cup 5. Honey – 2 tbsp 6. Garlic – 5 cloves, minced 7. Fresh Ginger – 1 tbsp, grated 8. Sesame Oil – 1 tbsp 9. Rice Vinegar – 2 tbsp 10. Black Pepper – 1 tsp 11. Red Pepper Flakes – 1/2 tsp 12. Vegetable Oil – 2 tbsp 13. Cornstarch – 2 tbsp 14. Cold Water – 3 tbsp 15. Green Onions – 3, thinly sliced 16. Sesame Seeds – 1 tbsp Recipe 1. Pat the beef short ribs thoroughly dry with paper towels so they brown properly. Season all sides evenly with the black pepper and lightly with salt, keeping in mind that the soy sauce will add substantial saltiness. 2. Heat the vegetable oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat. Add the short ribs in batches without overcrowding and sear them for 3–4 minutes per side until deeply browned. 3. Transfer the browned ribs to a plate and reduce the heat to medium. Add the minced garlic and grated ginger to the same pot and cook for about 30 seconds until fragrant, scraping up the browned bits from the bottom. 4. Stir in the soy sauce, beef broth, brown sugar, honey, sesame oil, rice vinegar, and red pepper flakes. Bring the mixture to a gentle simmer and stir until the brown sugar is dissolved. 5. Return the browned short ribs to the pot and turn them several times so they are coated in the flavorful braising liquid. The liquid should come partway up the sides of the meat. 6. Cover the pot tightly and transfer it to a preheated 325°F (165°C) oven. Braise for 2 1/2–3 hours, turning the ribs once or twice during cooking, until the beef is extremely tender and easily pulls apart with a fork. 7. Remove the pot from the oven and carefully transfer the ribs to a serving platter. Cover them loosely with foil to keep them warm while finishing the glaze. 8. Place the braising liquid over medium heat and simmer uncovered for 8–12 minutes to concentrate the flavors. Skim excess fat from the surface if necessary. 9. Mix the cornstarch with the cold water in a small bowl until completely smooth. Slowly whisk the slurry into the simmering sauce and cook for 1–2 minutes until the sauce becomes glossy and thick enough to coat a spoon. 10. Return the ribs to the thickened sauce and gently turn them until every piece is coated with the sticky glaze. Simmer for another 2–3 minutes, allowing the sauce to cling to the browned exterior. 11. Arrange the glazed beef ribs on a warm serving plate and spoon additional sauce over the top. Sprinkle generously with sliced green onions and sesame seeds for freshness and texture. 12. Serve immediately with steamed white rice, jasmine rice, mashed potatoes, or roasted vegetables, spooning plenty of the glossy sauce over the beef and side dish. Follow for more delicious homemade recipes and amazing food ideas!
Recipe Name Sticky Asian-Style Braised Beef Short Ribs Ingredients 1. Beef Short Ribs – 3 lb 2. Soy Sauce – 1/2 cup 3. Beef Broth – 1 1/2 cups 4. Brown Sugar – 1/4 cup 5. Honey – 2 tbsp 6. Garlic – 5 cloves, minced 7. Fresh Ginger – 1 tbsp, grated 8. Sesame Oil – 1 tbsp 9. Rice Vinegar – 2 tbsp 10. Black Pepper – 1 tsp 11. Red Pepper Flakes – 1/2 tsp 12. Vegetable Oil – 2 tbsp 13. Cornstarch – 2 tbsp 14. Cold Water – 3 tbsp 15. Green Onions – 3, thinly sliced 16. Sesame Seeds – 1 tbsp Recipe 1. Pat the beef short ribs thoroughly dry with paper towels so they brown properly. Season all sides evenly with the black pepper and lightly with salt, keeping in mind that the soy sauce will add substantial saltiness. 2. Heat the vegetable oil in a large heavy-bottomed Dutch oven or oven-safe pot over medium-high heat. Add the short ribs in batches without overcrowding and sear them for 3–4 minutes per side until deeply browned. 3. Transfer the browned ribs to a plate and reduce the heat to medium. Add the minced garlic and grated ginger to the same pot and cook for about 30 seconds until fragrant, scraping up the browned bits from the bottom. 4. Stir in the soy sauce, beef broth, brown sugar, honey, sesame oil, rice vinegar, and red pepper flakes. Bring the mixture to a gentle simmer and stir until the brown sugar is dissolved. 5. Return the browned short ribs to the pot and turn them several times so they are coated in the flavorful braising liquid. The liquid should come partway up the sides of the meat. 6. Cover the pot tightly and transfer it to a preheated 325°F (165°C) oven. Braise for 2 1/2–3 hours, turning the ribs once or twice during cooking, until the beef is extremely tender and easily pulls apart with a fork. 7. Remove the pot from the oven and carefully transfer the ribs to a serving platter. Cover them loosely with foil to keep them warm while finishing the glaze. 8. Place the braising liquid over medium heat and simmer uncovered for 8–12 minutes to concentrate the flavors. Skim excess fat from the surface if necessary. 9. Mix the cornstarch with the cold water in a small bowl until completely smooth. Slowly whisk the slurry into the simmering sauce and cook for 1–2 minutes until the sauce becomes glossy and thick enough to coat a spoon. 10. Return the ribs to the thickened sauce and gently turn them until every piece is coated with the sticky glaze. Simmer for another 2–3 minutes, allowing the sauce to cling to the browned exterior. 11. Arrange the glazed beef ribs on a warm serving plate and spoon additional sauce over the top. Sprinkle generously with sliced green onions and sesame seeds for freshness and texture. 12. Serve immediately with steamed white rice, jasmine rice, mashed potatoes, or roasted vegetables, spooning plenty of the glossy sauce over the beef and side dish. Follow for more delicious homemade recipes and amazing food ideas!
#አርቶዶክሰ_ተዋህዶ_ልዘለዓለም_ትንበር💘🙏 #ተዋህዶ #fypシ #fyp #CapCut
#አርቶዶክሰ_ተዋህዶ_ልዘለዓለም_ትንበር💘🙏 #ተዋህዶ #fypシ #fyp #CapCut
Surah Furqan - Qari Ibrahim Idris #fyp #quran #ibiidris #quranrecitation #islamic
Surah Furqan - Qari Ibrahim Idris #fyp #quran #ibiidris #quranrecitation #islamic

About

Legal