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@annaa999999: 😜
安妮☘️
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Region: TH
Tuesday 06 October 2026 16:48:56 GMT
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Recipe Name Slow Cooker Honey Garlic Pulled Pork Ingredients 1. 4 lb boneless pork shoulder 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 1/2 tsp black pepper 5. 2 tsp smoked paprika 6. 2 tsp garlic powder 7. 1 tsp onion powder 8. 1 tbsp brown sugar 9. 6 cloves garlic, minced 10. 1/2 cup low-sodium soy sauce 11. 1/3 cup honey 12. 1/4 cup beef or chicken broth 13. 2 tbsp Worcestershire sauce 14. 1 tbsp apple cider vinegar 15. 1 tsp crushed red pepper flakes 16. 2 whole star anise 17. 3 sprigs fresh thyme 18. 2 tbsp chopped fresh parsley 19. 1 tbsp sesame seeds Recipe 1. Pat the pork shoulder completely dry with paper towels. 2. Combine the salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar. 3. Rub the seasoning mixture thoroughly over every side of the pork. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the pork shoulder for 3–4 minutes on each side until deeply browned. 6. Transfer the browned pork to a slow cooker. 7. Add the minced garlic around the pork. 8. Whisk together the soy sauce, honey, broth, Worcestershire sauce, and apple cider vinegar. 9. Pour the sauce over the pork, making sure the meat is well coated. 10. Add the crushed red pepper flakes, star anise, and fresh thyme. 11. Cover the slow cooker and cook on LOW until the pork becomes extremely tender and easily pulls apart with a fork. 12. Carefully remove the pork from the slow cooker and place it on a large cutting board. 13. Let the pork rest briefly before shredding it with two forks. 14. Return the shredded pork to the slow cooker and toss it thoroughly with the flavorful cooking juices. 15. Remove the star anise and thyme stems before serving. 16. Spoon the saucy pulled pork onto a serving platter. 17. Garnish with chopped parsley and sesame seeds. 18. Serve hot with the remaining cooking sauce spooned over the top. Follow this account for more slow-cooked comfort food, tender pulled pork recipes, and mouthwatering meals worth saving.
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