@byjacklee: #estateagent #bloopers @Denise White Estate Agents

byjacklee

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Region: GB

Tuesday 06 October 2026 16:51:40 GMT

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Comments

Izzy🍒 :

Me fr

2026-10-06 18:20:28

0

Rich C :

all of a sudden I'm in the market for a new house 🫠

2026-10-07 23:28:37

86

jacob_elijahbailey :

Give us a chance

2026-10-06 20:28:45

9

AnaMaria :

How much are you ?

2026-10-08 19:43:13

0

jasmineclaytonproperty :

I think I have more bloopers than I do useable videos!!

2026-10-07 13:38:16

13

Sol 🌞🌅 :

Sell new builds it will be the best thing you ever do x🤷🏡

2026-10-07 21:39:55

2

liv :

2026-10-08 19:44:24

5

scottishrugbyfan6 :

Handsome fella

2026-10-07 17:42:23

4

Esther✨👑 :

We love some bloopers😉😂😂

2026-10-07 21:15:02

0

its a boiiiiiiiii :

careful cuz u might need health n safety 😂😂😂

2026-10-08 19:53:09

0

Terence Bersamin :

hi jack!

2026-10-08 07:12:55

4

erinjam0 :

If

2026-10-09 00:33:38

0

JOHNTY.. :

😂😂😂this is brilliant 😆 🤣 😂..

2026-10-09 14:07:05

0

Billy Evans :

2026-10-07 00:23:07

2

John Wayne :

Hi Jack

2026-10-08 15:42:11

0

saviosantana🇹🇱 :

Hi jack

2026-10-08 19:48:12

0

Halima__ :

Hehehe

2026-10-20 16:56:27

0

gaycompassuk :

Really nice outfits

2026-10-08 08:54:18

0

Javier :

2026-10-08 16:02:02

0

oakieman :

Handsome Handsome Handsome 🔥🔥😘

2026-10-08 11:31:26

0

Maya :

I fear this worked on me…☺️

2026-10-08 10:31:56

0

Matt :

Hi Jack you’re the best looking estate agent I’ve ever seen x

2026-10-07 21:29:37

0

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It's still the most beautiful 1 bedroom apartment in Nakuru and there's a vacant unit. Rent Ksh. 18,000 Call 0791055678 for booking. #apartmentforrent #1bedroom #nakuru #foryou #housetour

It's still the most beautiful 1 bedroom apartment in Nakuru and there's a vacant unit. Rent Ksh. 18,000 Call 0791055678 for booking. #apartmentforrent #1bedroom #nakuru #foryou #housetour

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking

@eubellioficial No Japão, chegar na hora não é qualidade, é obrigação. O tempo ali não é algo flexível, é levado a sério. Os trens não operam com aproximação, operam com exatidão. Eles não chegam “quase” no horário, chegam exatamente quando deveriam. E qualquer atraso, por menor que seja, já foge do padrão. Quando isso acontece, existe até um comprovante oficial para os passageiros. Não como justificativa qualquer, mas como evidência de que houve uma exceção. O mais impressionante é que, mesmo transportando milhões de pessoas diariamente, algumas linhas acumulam atrasos anuais quase irrelevantes. Isso não é coincidência. É fruto de preparo, disciplina e de uma cultura onde cada segundo tem valor e cada pessoa entende sua responsabilidade. No fim, vai além de transporte. É uma forma de viver, onde respeitar o tempo é respeitar as pessoas. #belli #belliclipfy

@eubellioficial No Japão, chegar na hora não é qualidade, é obrigação. O tempo ali não é algo flexível, é levado a sério. Os trens não operam com aproximação, operam com exatidão. Eles não chegam “quase” no horário, chegam exatamente quando deveriam. E qualquer atraso, por menor que seja, já foge do padrão. Quando isso acontece, existe até um comprovante oficial para os passageiros. Não como justificativa qualquer, mas como evidência de que houve uma exceção. O mais impressionante é que, mesmo transportando milhões de pessoas diariamente, algumas linhas acumulam atrasos anuais quase irrelevantes. Isso não é coincidência. É fruto de preparo, disciplina e de uma cultura onde cada segundo tem valor e cada pessoa entende sua responsabilidade. No fim, vai além de transporte. É uma forma de viver, onde respeitar o tempo é respeitar as pessoas. #belli #belliclipfy

#CapCut كلما زاد عمرك عاماً ... إزددت خبرةً تجعلك تستصغر أموراً كثيرة كانت تستهلك طاقتك ومشاعرك يوماً ما، فالنضوج سمةٌ تعيدُ ترتيب الأشياء والأشخاص.

#CapCut كلما زاد عمرك عاماً ... إزددت خبرةً تجعلك تستصغر أموراً كثيرة كانت تستهلك طاقتك ومشاعرك يوماً ما، فالنضوج سمةٌ تعيدُ ترتيب الأشياء والأشخاص.

ضحايا ابو مورقن 😼☝️ فكرة @داتـش فـانـدرلـينـد 🚬 #ارثر_مورقن #readdeadredemption #داتش_فاندر_لاند #fyp #foryou

ضحايا ابو مورقن 😼☝️ فكرة @داتـش فـانـدرلـينـد 🚬 #ارثر_مورقن #readdeadredemption #داتش_فاندر_لاند #fyp #foryou

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