@sasoli.baloch7563: #fypシ゚viral #foryou #foryourpage #viratiktokvideo

Prince Sasoli

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Tuesday 06 October 2026 16:57:18 GMT

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gawarkha مینگل :

🥰🥰🥰

2026-10-06 18:09:10

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چلتن نا مرید :

❤️❤️❤️

2026-10-06 17:50:38

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⋆ا⋆م⋆ا⋆م⋆ ⋆ب⋆خ⋆ش⋆ ⋆ب⋆ل⋆و⋆چ⋆ :

🥰🥰🥰

2026-10-06 17:44:48

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❣️💗QUDOOS💗 SASOLI❣️💗 :

❣️❣️❣️

2026-10-06 16:59:43

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Yasir :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-06 21:56:27

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🍫 CHOCOLATE CHIP SWIRL BUNS Ingredients: For the Dough: • All-purpose flour – 4 cups (500 g) • Granulated sugar – ¼ cup (50 g) • Instant yeast – 2¼ teaspoons (7 g) • Salt – ½ teaspoon (3 g) • Warm milk – 1 cup (240 ml) • Large egg – 1 (50 g) • Butter – ¼ cup (57 g), softened • Vanilla extract – 1 teaspoon (5 ml) For the Filling: • Butter – 3 tablespoons (42 g), softened • Chocolate chips – ½ cup (85 g) • Brown sugar – 2 tablespoons (25 g) For Brushing: • Egg – 1 (50 g) • Milk – 1 tablespoon (15 ml) Instructions: 1. Combine the flour, sugar, yeast, and salt in a large bowl. 2. Add the warm milk, egg, and vanilla. Mix until a soft dough forms. 3. Add the softened butter and knead for 8–10 minutes until the dough becomes smooth, soft, and elastic. 4. Place the dough in a lightly greased bowl. Cover and let it rise for about 1 hour, or until doubled in size. 5. Roll the dough into a large rectangle on a lightly floured surface. 6. Spread the softened butter over the dough, then sprinkle evenly with brown sugar and chocolate chips. 7. Roll the dough tightly from one long side into a log. 8. Cut the log into equal-sized pieces and arrange them on a lined baking tray, leaving space between each piece. 9. Cover and let them proof for another 30–45 minutes. 10. Brush the tops with the egg-and-milk mixture. 11. Bake in a preheated oven at 180°C (350°F) for 18–25 minutes, or until beautifully golden brown. 12. Allow the buns to cool slightly before serving. Tip: For extra glossy and soft buns, brush them lightly with melted butter immediately after baking. ##chocolatechipcookierecipe #deliciousfood #ViralReels #PizzaRecipe #cupcakes #cakerecipe #cakerecipe

🍫 CHOCOLATE CHIP SWIRL BUNS Ingredients: For the Dough: • All-purpose flour – 4 cups (500 g) • Granulated sugar – ¼ cup (50 g) • Instant yeast – 2¼ teaspoons (7 g) • Salt – ½ teaspoon (3 g) • Warm milk – 1 cup (240 ml) • Large egg – 1 (50 g) • Butter – ¼ cup (57 g), softened • Vanilla extract – 1 teaspoon (5 ml) For the Filling: • Butter – 3 tablespoons (42 g), softened • Chocolate chips – ½ cup (85 g) • Brown sugar – 2 tablespoons (25 g) For Brushing: • Egg – 1 (50 g) • Milk – 1 tablespoon (15 ml) Instructions: 1. Combine the flour, sugar, yeast, and salt in a large bowl. 2. Add the warm milk, egg, and vanilla. Mix until a soft dough forms. 3. Add the softened butter and knead for 8–10 minutes until the dough becomes smooth, soft, and elastic. 4. Place the dough in a lightly greased bowl. Cover and let it rise for about 1 hour, or until doubled in size. 5. Roll the dough into a large rectangle on a lightly floured surface. 6. Spread the softened butter over the dough, then sprinkle evenly with brown sugar and chocolate chips. 7. Roll the dough tightly from one long side into a log. 8. Cut the log into equal-sized pieces and arrange them on a lined baking tray, leaving space between each piece. 9. Cover and let them proof for another 30–45 minutes. 10. Brush the tops with the egg-and-milk mixture. 11. Bake in a preheated oven at 180°C (350°F) for 18–25 minutes, or until beautifully golden brown. 12. Allow the buns to cool slightly before serving. Tip: For extra glossy and soft buns, brush them lightly with melted butter immediately after baking. ##chocolatechipcookierecipe #deliciousfood #ViralReels #PizzaRecipe #cupcakes #cakerecipe #cakerecipe

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