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Tuesday 06 October 2026 17:16:24 GMT
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🎃 Pumpkin Streusel Muffins 🧁 Soft, moist pumpkin muffins topped with a buttery cinnamon streusel! Ingredients Pumpkin Muffins - 1¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1½ teaspoons pumpkin pie spice - ½ cup unsalted butter, melted - ¾ cup brown sugar - ¼ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup pumpkin purée - ¼ cup milk Streusel Topping - ½ cup all-purpose flour - ⅓ cup brown sugar - ½ teaspoon cinnamon - Pinch of salt - 4 tablespoons unsalted butter, melted Directions 1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners or lightly grease the pan. 2. Make the streusel: In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork until crumbly. Set aside. 3. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. 4. Mix the wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, pumpkin purée, and milk until smooth. 5. Combine: Gradually add the dry ingredients to the wet ingredients. Stir just until combined. Don't overmix—the batter should be thick. 6. Fill the muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. 7. Add the streusel: Generously sprinkle the streusel topping over each muffin. 8. Bake: Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Cool: Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack. Pumpkin Streusel Muffins 🎃🧁 The perfect cozy fall bake! Soft, moist pumpkin muffins topped with buttery cinnamon streusel. #PumpkinMuffins #PumpkinSeason #FallBaking #StreuselMuffins #pumpkinrecipes
🎃 Pumpkin Streusel Muffins 🧁 Soft, moist pumpkin muffins topped with a buttery cinnamon streusel! Ingredients Pumpkin Muffins - 1¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1½ teaspoons pumpkin pie spice - ½ cup unsalted butter, melted - ¾ cup brown sugar - ¼ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup pumpkin purée - ¼ cup milk Streusel Topping - ½ cup all-purpose flour - ⅓ cup brown sugar - ½ teaspoon cinnamon - Pinch of salt - 4 tablespoons unsalted butter, melted Directions 1. Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners or lightly grease the pan. 2. Make the streusel: In a small bowl, combine the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix with a fork until crumbly. Set aside. 3. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. 4. Mix the wet ingredients: In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, pumpkin purée, and milk until smooth. 5. Combine: Gradually add the dry ingredients to the wet ingredients. Stir just until combined. Don't overmix—the batter should be thick. 6. Fill the muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full. 7. Add the streusel: Generously sprinkle the streusel topping over each muffin. 8. Bake: Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Cool: Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack. Pumpkin Streusel Muffins 🎃🧁 The perfect cozy fall bake! Soft, moist pumpkin muffins topped with buttery cinnamon streusel. #PumpkinMuffins #PumpkinSeason #FallBaking #StreuselMuffins #pumpkinrecipes

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