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@arlaawi:

A͜͡r͜͡l͜͡a͜͡a͜͡w͜͡i͜͡ Jʀ🦁🇯🇲
A͜͡r͜͡l͜͡a͜͡a͜͡w͜͡i͜͡ Jʀ🦁🇯🇲
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Region: SO
Tuesday 06 October 2026 17:23:32 GMT
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EASY MEALS FOR 2, EP 41 CHILI OIL SHRIMP AND PORK WONTONS Shrimp & Pork Filling * 120-150g raw shrimp, peeled and deveined * 200g ground pork * 2 green onions, finely chopped * 50g napa cabbage (can sub for Chinese chives or shiitaki mushrooms ) * 1 tsp grated ginger * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * salt and pepper * 1/4 cup water + 1/2 tsp chicken bouillon * 50ish wonton wrappers ( they come in packs at the asian grocery stores, you need one ) Saucy Chili Oil Sauce * 3 tbsp chili oil, including some chili flakes/crisp * 3 cloves garlic, minced * 3 tbsp soy sauce * 1 tbsp Chinese black vinegar or rice vinegar * 1 tbsp oyster sauce * 2 tsp sesame oil * 1/3 cup wonton cooking water * 1 green onions, sliced * Sesame seeds, optional 1. Mix everything listed in the shrimp and pork filling section together ( except for the wonton wrappers ) mix until everything the filling is slightly sticky 2. Make the wontons. Add water to the sides and fold as shown in the video, they don't need to be perfect. They just need to be closed :)) if you're struggling to close them only add about 1 tsp of filling ( the less filling the easier to close ) 3. Cook for 4-5 minutes in boiling water or until they float and are cooked through 4. While wontons cook, you can mix together the sauce ingredients and pour over the cooked wontons. #chinesefood #chilioil #dumpling #EasyRecipe #creatorsearchinsights
EASY MEALS FOR 2, EP 41 CHILI OIL SHRIMP AND PORK WONTONS Shrimp & Pork Filling * 120-150g raw shrimp, peeled and deveined * 200g ground pork * 2 green onions, finely chopped * 50g napa cabbage (can sub for Chinese chives or shiitaki mushrooms ) * 1 tsp grated ginger * 3 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * salt and pepper * 1/4 cup water + 1/2 tsp chicken bouillon * 50ish wonton wrappers ( they come in packs at the asian grocery stores, you need one ) Saucy Chili Oil Sauce * 3 tbsp chili oil, including some chili flakes/crisp * 3 cloves garlic, minced * 3 tbsp soy sauce * 1 tbsp Chinese black vinegar or rice vinegar * 1 tbsp oyster sauce * 2 tsp sesame oil * 1/3 cup wonton cooking water * 1 green onions, sliced * Sesame seeds, optional 1. Mix everything listed in the shrimp and pork filling section together ( except for the wonton wrappers ) mix until everything the filling is slightly sticky 2. Make the wontons. Add water to the sides and fold as shown in the video, they don't need to be perfect. They just need to be closed :)) if you're struggling to close them only add about 1 tsp of filling ( the less filling the easier to close ) 3. Cook for 4-5 minutes in boiling water or until they float and are cooked through 4. While wontons cook, you can mix together the sauce ingredients and pour over the cooked wontons. #chinesefood #chilioil #dumpling #EasyRecipe #creatorsearchinsights

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