@car_biegirl: The only Mac & cheese recipe you’ll ever need 🫕 Ingredients 1 pound penne (reminds me of @beecherscheese mac) 1 stick of grass fed butter 1/2 cup flour 4 cups whole milk 2 1/2 cups freshly grated sharp cheddar cheese✨divided✨ save 1/2 cup of cheese to top 1 cup freshly grated pepper Jack 1 cup freshly grated fontina 4 ounces cream cheese, cut into cubes 3 tsp kosher salt 1 tsp fresh cracked pepper 1/2 tsp each of garlic powder, onion powder & @lawrysseasoning seasoning salt Pinch of cayenne pepper ✨ taste the sauce as you go and adjust seasonings as needed✨ Panko breadcrumbs 1/2 cup panko 3 tbsp butter, melted 1 tbsp freshly grated Parmesan 1 garlic clove, grated 1 tbsp parsley, chopped Kosher salt and pepper to taste Steps Bring a large pot of water to a boil and heavily salt it. Add in your penne and cook to package instructions for al dente In a large stainless steel pot or Dutch oven on medium heat melt the stick of butter Once melted, add in your flour, and whisk until all the flour bits are gone Add in the milk while constantly whisking continue to whisk in the milk until the sauce starts to thicken Once thickened, remove the pot from the heat and add in all of the cheeses and seasonings Whisk until completely combined and all the cheese has melted taste and adjust seasonings if needed In a small bowl combine the Panko, butter, parsley, grated garlic, fresh Parmesan, salt and pepper and mix until it becomes a “sand like” texture Add in your cooked and strained pasta to the cheese sauce pot and mix well Add mac & cheese mixture into a large casserole dish or small individual gratin dishes Top with the reserved cheddar cheese and panko breadcrumbs Cook for 30-35 minutes on 350 until brown and bubbly. Enjoy!!! • • • • • #macandcheese #homemade #fall #comfortfood #viraltiktok

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Tuesday 06 October 2026 17:24:36 GMT