@jackiehartlaub: how I make my pepperoni pizzas at home! 🍕🌿 full details available on my newsletter on ep. 9 of my dinner series! 🍴 everything I use is on my storefront! follow for more recipes 🫶🏼 #homemadepizza #spookyseason #howto #tiktokrecipecontest #EasyRecipe @Mezzetta | Real Ingredients @Jewel-Osco @Bianco DiNapoli @Simply Organic Foods @Fire & Smoke Society @Good & Gather @boschhomeglobal @Dutch Farms

Tankashoop :

Preheat your oven for 2 hours? Did I hear that right? Genuinely curious

Deb :

I know a lot of people don’t know that you absolutely have to take your dough out hours before you’re gonna use it. You need to relax the gluten. great job on the pizza.

user6463193584588 :

I love that you make the sauce right in the can! One less dish 🤌🏼

L :

If you want even better dough Safeways 00 Neapolitan dough is sooooo good

bianca :

Cook the dough before adding the cheese and pep!

HillCountryHummers :

Bag cheese is covered in starch to keep it from clumping. If you use bagged cheese, rinse it, and squeeze dry. Your pizza will thank you later. Looks great!

Regina Brunkow :

I haven't seen you on my FYP for I feel like years!!

toxsiica :

delicious

𝔍𝔲𝔰𝔱𝔦𝔫 :

Mezzetta | Real Ingredients :

Ok now we're starving

L ☠︎ :

Jackie Hartlaub :

Ugh, I didn’t know the song cut out halfway thru the vid 🥲

Jhon Heat Healthy :

That pizza looks delicious 😳

Maya loves life :

Jesus loves you