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Tuesday 06 October 2026 17:30:12 GMT
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@Sena Şener 🩷
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Fluffy Lemon Loaf 🍋 Ingredients: * 1 whole lemon * 160g sugar * 3 eggs, separated * 100ml vegetable oil * 100ml milk * 1 tsp vanilla extract * ½ tsp vanilla paste (optional) * 220g all-purpose flour * 10g baking powder * Pinch of salt Instructions: Boil the whole lemon for 5 minutes. Cut it into pieces and remove the seeds. Blend the lemon with the egg yolks, oil, milk, vanilla extract, and vanilla paste (if using) until completely smooth. In a separate bowl, whip the egg whites with the sugar until fluffy and stiff peaks form. Sift together the flour, baking powder, and salt. Add the lemon mixture and gently mix just until combined. Fold the whipped egg whites into the batter in 3 additions, being careful not to deflate the mixture. Pour into a lined loaf pan and bake at 330°F (165°C) for about 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before adding the glaze. Lemon Glaze: Mix powdered sugar with fresh lemon juice until you reach your desired consistency. Drizzle over the cooled loaf and finish with fresh lemon zest. 🍋🤍 #lemon #cake #EasyRecipe #Foodie
Fluffy Lemon Loaf 🍋 Ingredients: * 1 whole lemon * 160g sugar * 3 eggs, separated * 100ml vegetable oil * 100ml milk * 1 tsp vanilla extract * ½ tsp vanilla paste (optional) * 220g all-purpose flour * 10g baking powder * Pinch of salt Instructions: Boil the whole lemon for 5 minutes. Cut it into pieces and remove the seeds. Blend the lemon with the egg yolks, oil, milk, vanilla extract, and vanilla paste (if using) until completely smooth. In a separate bowl, whip the egg whites with the sugar until fluffy and stiff peaks form. Sift together the flour, baking powder, and salt. Add the lemon mixture and gently mix just until combined. Fold the whipped egg whites into the batter in 3 additions, being careful not to deflate the mixture. Pour into a lined loaf pan and bake at 330°F (165°C) for about 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before adding the glaze. Lemon Glaze: Mix powdered sugar with fresh lemon juice until you reach your desired consistency. Drizzle over the cooled loaf and finish with fresh lemon zest. 🍋🤍 #lemon #cake #EasyRecipe #Foodie

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