@gwehhsindyy: vibes pontianak di malm hari #pontianak #malam #fypシ゚ #kalimantanbarat

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Tuesday 06 October 2026 17:36:59 GMT
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CARAMEL POPCORN 🍿 so I bought a popcorn machine and what a great purchase it is! It pops corn without oil so just uses hot air. I thought it would take a long time but I was wrong, I was able to make pop corn in less than three minutes I thought it would be best to cover them with caramel. They are so good! ______________________ Ingredients ½ Cup Popping Corn ½ Cup Butter 1 Cup Brown Sugar ⅓ Cup Corn Syrup (or Simple Syrup) ½ Tsp Salt 1 Tbsp Vanilla Essence ½ Tsp Baking Soda Instructions 1.	Make the popcorn in a popcorn machine or in a pot according to package instructions. 2.	Preheat oven to 120 C and prepare a baking tray by lining with baking paper, place all the popcorn into the baking tray. 3.	In a pot on medium heat, add the butter and melt while stirring. Once melted, add the brown sugar, salt, and corn syrup. 4.	Stir to dissolve the sugar then stop stirring and allow the caramel to cook for 4 minutes, this will get the sugar to a “Soft Ball” state. 5.	After the 4 minutes, remove the pot from the heat and add the vanilla essence, baking soda. Stir until the vanilla essence has been incorporated. 6.	Spread the caramel over the popcorn in the baking tray and stir. It will not be completely covered and that is okay. 7.	Place the baking tray in the oven for 15 minutes then remove from oven and stir again. Do this twice more, placing the popcorn in the oven for 15 minutes then removing to stir, each time you’ll see that the popcorn is increasing in coverage. 8.	Remove from the oven and allow to cool.  Note I buy Corn Syrup from my local Chinese food store. If you cannot find it, make a simple syrup instead by cooking down equal amounts of water and sugar.  ______________________ #CaramelCorn #CaramelPopcorn #HomemadeSnacks #CaramelLovers #PopcornMachine
CARAMEL POPCORN 🍿 so I bought a popcorn machine and what a great purchase it is! It pops corn without oil so just uses hot air. I thought it would take a long time but I was wrong, I was able to make pop corn in less than three minutes I thought it would be best to cover them with caramel. They are so good! ______________________ Ingredients ½ Cup Popping Corn ½ Cup Butter 1 Cup Brown Sugar ⅓ Cup Corn Syrup (or Simple Syrup) ½ Tsp Salt 1 Tbsp Vanilla Essence ½ Tsp Baking Soda Instructions 1. Make the popcorn in a popcorn machine or in a pot according to package instructions. 2. Preheat oven to 120 C and prepare a baking tray by lining with baking paper, place all the popcorn into the baking tray. 3. In a pot on medium heat, add the butter and melt while stirring. Once melted, add the brown sugar, salt, and corn syrup. 4. Stir to dissolve the sugar then stop stirring and allow the caramel to cook for 4 minutes, this will get the sugar to a “Soft Ball” state. 5. After the 4 minutes, remove the pot from the heat and add the vanilla essence, baking soda. Stir until the vanilla essence has been incorporated. 6. Spread the caramel over the popcorn in the baking tray and stir. It will not be completely covered and that is okay. 7. Place the baking tray in the oven for 15 minutes then remove from oven and stir again. Do this twice more, placing the popcorn in the oven for 15 minutes then removing to stir, each time you’ll see that the popcorn is increasing in coverage. 8. Remove from the oven and allow to cool. Note I buy Corn Syrup from my local Chinese food store. If you cannot find it, make a simple syrup instead by cooking down equal amounts of water and sugar. ______________________ #CaramelCorn #CaramelPopcorn #HomemadeSnacks #CaramelLovers #PopcornMachine

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