@emilyscooking_: CUSTARD CROISSANT CUPS 🥐💛 😍 OH MY!! these are so easy but sooo damn good! crispy, creamy, golden and sweet… like a mini crème brûlée but in flaky croissant form, the perfect little dessert or sweet snack! Ingredients Croissant dough I used Jus-Rol Ready made custard (add a little vanilla flavouring if you want!) 1 egg (for egg wash) Sugar Cinnamon Method: • Roll your croissant dough and cut it into 4 pieces as shown in the reel. Brush a little egg wash into the muffin tray. • Place each piece into a muffin tray (make sure it’s non-stick or use baking paper). • Use a small cup or glass to press down into the dough to create a little cup shape. • Brush the edges with a little egg wash. • Fill each one with ready made custard, then sprinkle sugar and cinnamon on top. • Bake at 180–200°C until golden, crispy and cooked through. • Let them cool slightly and enjoy 💛 #cremebrulee #croissant #dessert #custardtart #autumnrecipes
