@minecravev: #CONTENIDO #fyp #jungkook #parati

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Tuesday 06 October 2026 17:53:03 GMT

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Comments

𝙆 :

quería repostearlo, pero es muy personal así que comento

2026-10-06 20:38:38

1617

Ana ﾒ’𝟶 :

Loca de amor por mi HOMBRE que aun no tengo

2026-10-07 14:12:05

454

𝕸𝖚𝖒𝖚❣ :

Justo yo soy asi, pero nadie me valora.

2026-10-07 06:51:32

199

一緒愛. 𝖄Ɇ𝓥 ₲Ɇ₦Ɏ ♱. :

UNO QUE SOPORTE MI INTENSIDAD 🙇🏻‍♀️‼️💢

2026-10-07 02:48:48

79

st4r :

donde están los que repostean por uno

2026-10-07 21:27:43

11

Dollyjenn :

En los ojos correctos estar loca no es ningún defecto

2026-10-07 03:46:58

96

nohita :

de esos que saben jugar bien sus cartas

2026-10-07 08:07:25

63

Jossy :

Eso hasta que les toca uno/a que es así, no es divertido :c (pero alch si me gustan intensos más no tóxicos)

2026-10-07 11:47:09

34

Natalia 🥥 :

Yo lo comparto por todas

2026-10-07 22:06:57

7

Aarón :

ella estaba obsesionada conmigo, ahora que me termino es al revez, y ella se lo busco por acosarme primero

2026-10-07 20:37:21

6

briii123✨ :

Uno q sea igual de intenso que yo

2026-10-07 20:05:24

12

Elizabeth :

manifiesto, manifiesto, manifiesto, manifiesto manifiesto manifiesto ☘️☘️

2026-10-07 11:57:55

20

𝒟𝒶𝓂𝒷𝒾. :

Yo q quiero a alguien asiii

2026-10-07 07:31:00

5

nick_13 :

yo ruego por uno asi diosito

2026-10-07 16:13:45

7

ᥫ᭡፝֟፝֟LiziShey ┊ꨄ :

nadie me valora

2026-10-06 21:40:57

22

Are ct :

Yo llevo tratando de buscarlo por un año y ahora finalmente supe su nombre, creo que hasta ya busqué su nombre completo y donde estudia pero no sé que más hacer

2026-10-06 21:23:45

11

𝓘𝓼𝓪𝓬ツ :

Ami ni me hablan

2026-10-07 05:55:27

5

Zhero :

Yo quiero uno de esos

2026-10-06 23:06:10

6

歡 | 𝚇𝙰𝙽꯭𝙳𝙴𝚁🤍彩元 ﹗ :

quiero una loca así.

2026-10-07 12:05:14

4

✯Astrid✯ :

ya lo comparti por todas

2026-10-07 17:27:00

1

🦋𝓓𝓪𝓿𝓲𝓭亗𓄿 :

Como tiene que ser

2026-10-07 04:59:31

1

𝒲 𝐻 𝐼 𝒯 𝐸 :

Mi intensidad será amada en los ojos correctos

2026-10-07 15:20:22

1

Jhoel :

Eso dicen y luego te salen diciendo que eres intenso y que dejes de mirarl@s por que pareces obsesionado

2026-10-07 17:22:19

1

☆TEKING🐦‍🔥☆ :

Entre posesiva mejor...

2026-10-07 05:35:43

1

orii :

no lo compartí pero, estuve aquí

2026-10-07 05:43:48

3

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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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